Red Iguana 1736 W North Temple St

We would be delighted to host you at Red Iguana or Red Iguana 2. Whats the difference? Red Iguana, established in 1985 and located at 736 W North Temple, accepts reservations for 1 to 6 guests. For parties larger than 6, please call the restaurant directly at 801-322-1489. Red Iguana 2, opened in 2009 and located at 866 W South Temple, accepts reservations for 1 to 12 guests. For parties larger than 12, please call the restaurant directly at 801-214-6050 so our team can assist in coordinating your reservation and seating needs. Tables are held for 10 minutes past the scheduled reservation time. Arrivals after this 10-minute grace period will be accommodated as soon as possible; however, delays may occur depending on table availability and restaurant volume. We appreciate complete parties arriving at the reserved time, as incomplete parties may experience delays in seating. If you anticipate being late, please let us know in advance and we will do our best to support your arrival window. A credit card is required to hold reservations for groups of 10 or more. Cancellations must be made at least 24 hours in advance to avoid a charge of $25 per guest. If your reservation decreases in size without at least 8 hours’ notice, a fee of $25 will be charged per absent guest. Should your reservation increase in size, please contact the restaurant directly. We will do our best to accommodate your group; however, without proper notification, your party may be seated at separate tables based on availability. We look forward to welcoming you soon. Gracias for choosing Red Iguana — where legendary food meets legendary hospitality.

The Cardenas family has had the pleasure of serving our dedicated patrons in the Salt Lake Valley since 1965, starting with Casa Grande, and now with Red Iguana restaurants. Our menu is a collection of Cardenas family recipes that are gastronomically creative interpretations of classic dishes proudly prepared for generations in regions of Mexico and the Southwestern United States. For over 50 years, our recipes have withstood the test of time. You might be surprised by the ingredients we use to create our spicy, rich, and bold flavors. We use chilies, cinnamon, garlic, cumin, onions, cilantro, epazoté, plus nuts, dried fruit, and fresh vegetables.