Red Lion Cafe

2 lbs of our smoked baby back ribs & 6 (4 oz) boneless pork chops.

6 (4 oz) boneless pork chops and 24 oz of our big chicken tenders.

Our house jumbo soft pretzel topped with a house made crab dip

Unique family recipe for 50+ years, crafted with steak meat, american cheese, caramelized onions & RLC red meat sauce. *no substitutions/additional charge for add ons

ATV bakery italian roll, RLC hoagie oil, capicola ham, hard salami, pepperoni, provolone cheese, onions, tomato, house made cole slaw

american cheese, house baked ham, a family classic for over 60 years, feature ATV bakery italian rolls, lettuce, tomato, onion and RLC hoagie oil, extra toppings at an additional charge, no substitutions

american cheese, house baked turkey breast, a family classic for over 60 years, feature ATV bakery italian rolls, lettuce, tomato, onion and RLC hoagie oil, extra toppings at an additional charge, no substitutions

american cheese, house roast beef, a family classic for over 60 years, feature ATV bakery italian rolls, lettuce, tomato, onion and RLC hoagie oil, extra toppings at an additional charge, no substitutions

provolone cheese, capicolia ham, hard slami, house baked ham, a family classic for over 60 years, feature ATV bakery italian rolls, lettuce, tomato, onion and RLC hoagie oil, extra toppings at an additional charge, no substitutions

flounder stuffed with crab baked to perfection. served with two sides

2 house-made jumbo lump crab. served with one side

Our house made mac & cheese, a house made crab cake, seafood seasoning

three seasoned & flame-grilled chops and two sides. add gravy +.75. add sauce +1. add ½ rack ribs +12.

three batter dipped chops and two sides. add gravy +.75. add sauce +1. add ½ rack ribs +12.