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    The Red Onion Restaurant & Bar

    European
    Closed5PM - 9PM
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    Appetizers
    Salads (All Dressings Served On The Side)
    Entrees
    Sides
    Desserts
    Kids

    Featured Items

    • The Red Onion Caesar

      Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons
      $17.00
    • The Burger

      Half-Pound Allen Bro.s CBS Blend , Melted Onions, White Cheddar, “Special Sauce”, Toasted House-Made Bun (Add Choice of Any Side 29)
      $25.00
    • Roasted Bell & Evans Chicken Breast

      Porcini-Tarragon Cream Sauce, Honey-Glazed Carrots & Mint, Parsnip Puree
      $36.00

    Appetizers

    • Made-to-Order Guacamole

      Cilantro, Jalapeno, Red Onion, House-Fried Crispy Corn Tortilla Chips
      $15.00
    • House-Made Pierogi

      Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream
      $15.00
    • Domestic Burrata & Mission Figs

      Baby Arugula, Balsamic Vinaigrette, Toasted Pistachios
      $18.00
    • Gambas Al Ajillo

      Jumbo Wild White Shrimp, Garlic, Sherry, Arbol Chili, Parsley, Olive Oil
      $18.00
    • House-Cured Sardines

      Mixed Italian Olives, Pickled Beets, Shaved Celery, Thyme, Jalapeños, Grilled Garlic Bread
      $19.00
    • Thai-Style Mussels

      Steamed with Lime Leaf, Chilies, Coconut Milk, Mint, Baguette
      $17.00
    • Classic Steamed Mussels

      White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter
      $16.00
    • SpicyThai Beef Salad

      Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion, Lime
      $23.00
    • Bread Service To Go

      $3.50
    • Oysters on the Half Shell / Dozen

      Thatch Island Oysters, Barnstable, Massachusetts
      $42.00
    • Oysters on the Half Shell / Half Dozen

      Thatch Island Oysters, Barnstable, Massachusetts
      $23.00
    • Kampachi Crudo

      EVOO, Soy Sauce, Watermelon Radish, Jalapeño, Dried Pineapple, Fennel, Avocado
      $18.00
    • Batter-Fried Stuffed Squash Blossoms

      Lemon & Sage Scented Ricotta, Parmigiano Reggiano, Tomato Coulis
      $16.00

    Salads (All Dressings Served On The Side)

    • Roasted Beets Salad

      Shaved Fennel, Orange Supremes, Red Onion, Ricotta Salata, Citrus Vinaigrette
      $18.00
    • The Red Onion Caesar

      Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons
      $17.00
    • Butter Lettuce Salad

      Hydro Bibb, Belgian Endive, Castelfranco, Shaved Red Onion, Radishes, Avocado, Walnut Vinaigrette
      $16.00
    • Bulgarian Feta & Baby Arugula

      Watermelon, Shaved Red Onion, Black Olives, Red Wine Vinaigrette
      $17.00

    Entrees

    • Pappardelle

      Slow-Cooked Beef & Pork Bolognese Sauce, Parmigiano-Reggiano
      $28.00
    • Campanelle

      Lemon-Shallot Cream Sauce, Flowering Sun Maitake & Shiitake Mushrooms, Asparagus, Dill
      $29.00
    • Lobster Spaghetti

      Fresh Claw & Tail Meat, Creamy Lobster-Tomato-Tarragon Sauce, Corn, Cherry Tomatoes, Scallions
      $32.00
    • Seafood Risotto

      Al Dente Carnaroli Rice, Jumbo White Shrimp, Calamari, Manila Clams, Mussels, White Wine, Fresh Herbs
      $38.00
    • Bakkafrost Salmon Fillet

      Corn & Scallion Risotto, Sautéed Spinach, Maitake & Shitake Mushrooms, Citrus Beurre Blanc
      $34.00
    • Roasted Bell & Evans Chicken Breast

      Porcini-Tarragon Cream Sauce, Honey-Glazed Carrots & Mint, Parsnip Puree
      $36.00
    • Australian Rack of Lamb

      Sauce Bordelaise, Whipped Potatoes, Minted English Peas, Cipollini Onions
      $54.00
    • Long Island Pekin Duck Breast

      Sauce à L’orange, Creamy Savoy Cabbage & Bacon, Grilled Asparagus, Red Potatoes
      $42.00
    • Allen Brothers New York Strip

      Madeira-Green Peppercorn Sauce, Dry-Sauteed String Beans, House-Made French Fries, Balsamic Onions
      $59.00
    • Sautéed Calf’s Liver

      Cipollini Onions, Bacon Lardons, Sherry Vinegar-Demi Glace, Whipped Potatoes
      $38.00
    • The Burger

      Half-Pound Allen Bro.s CBS Blend , Melted Onions, White Cheddar, “Special Sauce”, Toasted House-Made Bun (Add Choice of Any Side 29)
      $25.00
    • Vegan Thai Vegetable Curry

      Seasonal Vegetables in a Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice
      $26.00
    • Chicken Curry

      Marinated Chicken Breast, Seasonal Vegetables in Spicy Yellow Thai Curry Coconut Sauce with Lime-Scented Basmati Rice. (Contains a Small Amount of Shrimp Paste)
      $32.00
    • Shrimp Curry

      Grilled Wild Caught White Shrimp, Seasonal Vegetables in Spicy Yellow Thai Curry Coconut Sauce with Lime-Scented Basmati Rice. (Contains a Small Amount of Shrimp Paste)
      $34.00

    Sides

    • Whipped Potatoes

      $12.00
    • Honey-Glazed Carrots

      with Mint
      $12.00
    • Sautéed Broccoli Rabe w. Garlic

      with Garlic
      $12.00
    • Crispy French Fries

      with Sriracha Mayo
      $12.00
    • Sautéed Spinach w. Olive Oil & Shallots

      $12.00
    • Side Of Grilled Shrimp

      $16.00
    • Side Of Grilled Chicken

      $10.00
    • Side Of Rice

      $3.50
    • Side Grana Padano

      $3.50

    Desserts

    • Chocolate Brownie Sundae

      Cappuccino & Kahlua Ice Cream, Caramel & Chocolate Sauce, Candied Walnuts & Whipped Cream
      $14.00
    • Selection of Jane’s Handmade Ice Creams

      $8.00
    • Selection of Jane’s Handmade Sorbets

      $8.00
    • Selection of Jane’s Handmade Ice Creams / A Single Scoop

      $3.50
    • Selection of Jane’s Handmade Sorbets / A Single Scoop

      $3.50
    • Vanilla Panna Cotta

      $12.00

    Kids

    • Grilled Chicken & A Side

      $15.00
    • Chicken Fingers

      $11.00
    • Pasta w. Butter

      $11.00
    • Chicken Fingers & Fries

      $13.00

    All hours
    Sunday5:00 pm - 8:30 pm
    Monday5:00 pm - 8:30 pm
    Tuesday5:00 pm - 8:30 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    The Red Onion Restaurant & Bar is a full-service casual fine-dining restaurant serving dinner seven nights a week. The Red Onion prides itself on its menu of fresh, hand- made food, properly made cocktails and well-chosen beer and wines-by-the-glass, house-made pastas and desserts, daily seafood specials, delicious soups, sauces and individualized vegetable garnishes. Along with consistency of preparation, these are some of the things that have established The Red Onion as a Hudson Valley dining destination for 18 years.

    Location

    1654 Route 212, Saugerties, NY 12477

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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