Red Sorghum in Long Island City, where authenticity meets innovation. Our menu, inspired by the rich flavors of Hunan cuisine, is a nostalgic journey, echoing the comforting taste of Grandma's kitchen. Expertly crafted by seasoned chefs, each dish is a tribute to home-cooked warmth. The restaurant, adorned with captivating artworks and vintage lanterns, tells the story of China's heritage. At the heart is our commitment to bring genuine Hunan taste to Long Island City, making Red Sorghum a haven where tradition, modernity, and the essence of Grandma's cooking converge.
