Red River Cantina - Richmond

My meal was good, as usual. My absolute favorite part (and the reason I prefer takeout) is when the sauce/cheese from the enchilada kinda spreads out and crisps onto the pan underneath the rice/beans.. that doesn’t happen with dine-in/glass plates. I order curbside pretty often and noticed that they changed the plasticware over the summer. The new sets are flimsy and barely capable of handling a chicken enchilada without breaking in half. Oh, shout out to Isaac. Always great, friendly service from him :)