Reds Restaurant

Deep fried crispy duck wings tossed in our citrus hoisin glaze with celery and our homemade blue cheese.

served with Jane’s small batch vanilla ice cream.

pecan crusted salmon filet over sauteed baby spinach; topped with shrimp beurre blanc; served with basmati rice.

long stemmed artichoke hearts dipped in our secret egg batter, then sauteed until lightly browned. Finished with a light garlic lemon butter sauce.

warm Bavarian pretzel sticks with beer cheese and whole grain mustard.

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeno aioli on a soy drizzled plate.

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade.

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese.

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese.

flour dredged and lightly fried then tossed in our peanut sauce.

lightly fried and served with marinara sauce.

served with our spicy dynamite chili garlic sauce for dipping.

chunks of lobster meat, potato, celery and onion. Served in a bread bowl.

on the half shell with cocktail sauce.

on the half shell with cocktail sauce.

on the half shell with cocktail sauce.

on the half shell with cocktail sauce.

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey Dijon for dipping.

succulent gulf shrimp with our tangy cocktail sauce. An 80yr Reds tradition!

succulent gulf shrimp with our tangy cocktail sauce. An 81 year Reds tradition!

succulent gulf shrimp with our tangy cocktail sauce. An 80yr Reds tradition!

an assortment of Sweet Potato, Green Bean and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping.

dozen steamed clams with drawn butter.

with toasted crostini.

soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing.

romaine topped with cucumber, tomato, shredded carrot, and mushrooms.

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion. Served in a bread bowl.

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hardboiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing.

Romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing.

mixed greens with cucumber, tomato, mushroom, and shredded carrot.

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette.

Romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing.

steamed white rice with avocado, black beans, cheddar cheese, spring mix and pico de gallo, drizzled with garlic lime crema topped with tortilla chips.

These tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter.

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce.

broiled topped with herb butter, blackened, or poached with hollandaise sauce.

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

over fresh baby spinach and topped with hollandaise sauce.

broiled topped with breadcrumbs or deep fried.

12oz. of prime grade, tender goodness.

Shrimp, scallops, clams & Canadian lobster tail with olive oil, garlic and a touch of white wine over linguine-our most popular dish!

this entrée is for those of you who just can’t decide. Have it all… a 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock.

this shrimp lover’s delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.

tiger shrimp baked in our original scampi butter.

local Sfoglini (W. Coxsackie, NY) trumpet pasta, baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots.

breast of chicken wrapped around smoked ham and swiss cheese, breaded and deep fried then topped with fresh mushroom sauce with a touch of wine.

(3) crab cakes with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade.

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion. Served in a bread bowl.

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko breadcrumbs and parmesan cheese then topped with a light garlic cream sauce.

pecan crusted salmon filet over sauteed baby spinach; topped with shrimp beurre blanc; served with basmati rice.

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour.

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 Add Flat Iron Steak (add $7), Shrimp (add $6), or Chicken (add $5)

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.

Your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade.

A Reds classic! Deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

Angus burger, with lettuce, tomato and onion.

Two scoops of Janes vanilla ice cream topped with freshly brewed espresso and a splash of Disaronno amaretto.

Homemade apple pie.

Six layers of moist cake, sandwiched with smooth cream cheese icing and studded with pecans and shreds of toasted coconut.

House made creme brulee

Puff pastry baked to order, with a scoop of Janes ice cream in the middle, and topped with your choice of hot fudge, warm caramel, or fruit sauce.

Warm gluten free brownie with a scoop of Janes vanilla ice cream, chocolate sauce and whipped cream.

served with Jane’s small batch vanilla ice cream.

Small batch ice cream made with hormone free milk and cream from New York State cows. Current ice cream flavors: Vanilla, Coffee Cookie, Killer Chocolate. (All Janes ice cream flavors except for those with cookie are gluten free.)

An old secret recipe, making it one of our most popular desserts.

Layers of rich chocolate cake topped with chocolate mousse and chocolate butter cake, then iced with chocolate ganache.

add a 7oz. Canadian cold water tail to any entree.

One pound of sweet and succulent Alaskan King Crab legs served with drawn butter. Market Price.

These 7oz Canadian cold water tails are some of the best we’ve found. Red’s is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.

These 7oz Canadian cold water tails are some of the best we’ve found. Red’s is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.

Size and availability varies. Ask your server for details and pricing. Any size lobster with shellfish stuffing add 5.00

Baileys with splash of Frangelico