Red's Supper Club 27569 hwy 81

With roasted red pepper sauce.

With boom boom sauce.

With fresh vegetables, crackers, Red’s ham salad, and everything ranch dips.

With cocktail sauce and lemon.

Served with drawn butter. Market price.

Artisan romaine hearts topped with Maytag blue cheese, sun-dried tomato, applewood bacon, onion tanglers, and balsamic reduction.

Artisan romaine with shaved parmesan, creamy Caesar dressing, and garlic toast points.

Fresh romaine and spring mix with cucumber, red onion, heirloom tomato, shredded carrot, and shaved parmesan.

Red’s slow-roasted USDA Prime, carved to order and served with horseradish cream and au jus. Available Thursday through Saturday only.

Red’s slow-roasted USDA Prime, carved to order and served with horseradish cream and au jus. Available Thursday through Saturday only.

Red’s slow-roasted USDA Prime, carved to order and served with horseradish cream and au jus. Available Thursday through Saturday only.

Finished with Cabernet demi-glace.

Finished with Cabernet demi-glace.

Glazed and grilled to perfection.

Finished with a delicate lemon caper sauce.

Pan-seared chicken topped with sautéed onions, mushrooms, and melted Gruyère cheese.

Seasoned and grilled to perfection

Lightly dusted and pan-seared in clarified butter, finished with lemon caper sauce.

Finished with a garlic lemon butter sauce.

Two 5 oz tails served with drawn butter.

Six grilled shrimp finished with garlic butter.

Pan seared with lemon garlic sauce

Cajun-seasoned chicken breast with creamy Alfredo sauce, served with garlic toast points.

Pan-seared jumbo shrimp tossed in rich Alfredo sauce, served with garlic toast points.

Herb focaccia topped with sun-dried tomato pesto, vegan mozzarella, mushrooms, and asparagus, finished with balsamic reduction.

Mushrooms and asparagus sauteed in olive oil with a creamy risotto.

Decadent peanut butter cake layered with caramel, chocolate sauce, and finished with powdered sugar.

Warm banana cake with rich caramel sauce.

Rich chocolate cake finished with chocolate sauce and powdered sugar.

Creamy cheesecake topped with caramel sauce.

Traditional cheesecake served with fresh strawberries and strawberry coulis.

Ask for price.

Split (187ml).

Fresh fruit, zesty juices, and a variety of liqueurs. Simple, classic, and consistently cold.

Crisp and local. This Tom Collins is made with local gin—served with lemon wheel and cherry.

Our signature sophisticated pour. X-Rated liqueur, citrus vodka, and cranberry juice.

Premium single barrel bourbon, triple sec, fresh-squeezed orange and lemon, and bitters. A bold drink for a storied place.

Coconut rum and pineapple vodka with fresh-squeezed lime juice and sour mix. Perfect for a Friday night.

Our heavy-duty homemade recipe, served with a skewer of Roelli's cheese curds, Webers smoked sausage, olives, pickle spear and a beer chaser.

The final word. Chocolate vodka, Bailey's, and dark chocolate liqueur. The traditional way to end the evening.

The original standard. A Wisconsin favorite, made with muddled fruit, home-made mix, and our premium house brandy or bourbon

Vodka, rum, tequila, and triple sec, balanced with orange juice, sour mix, and grenadine. A classic heavy-hitter for the Highway 81 crowd

Premium Vodka and spicy ginger beer, served in the traditional copper mug. No frills, just cold.

The classic Arnold Palmer with Premium Vodka to enjoy while staring into the whitetail exhibit

Premium Vodka Citroen, fresh lemon juice, sugared rim, lemon garnish

Shot Rail

Shot Rail

Fresh ground beef on a brioche bun with lettuce, tomato, onion, and American cheese. Served with fries.

Topped with cheddar cheese, applewood smoked bacon, BBQ sauce, and crispy onion tanglers on a brioche bun. Served with fries.

Sautéed mushrooms and Swiss cheese on a brioche bun. Served with fries.

Golden fried chicken tenders served with fries.

Crisp, golden cheese curds served with Red’s signature dipping sauce.

Thinly sliced prime rib with sautéed onions and mushrooms, Gruyère cheese, and horseradish cream on a toasted bun. Served with fries.

Crispy wings tossed in your choice of sauce.

Ask for price.

Split (187ml).

Fresh fruit, zesty juices, and a variety of liqueurs. Simple, classic, and consistently cold.

Crisp and local. This Tom Collins is made with local gin—served with lemon wheel and cherry.

Our signature sophisticated pour. X-Rated liqueur, citrus vodka, and cranberry juice.

Premium single barrel bourbon, triple sec, fresh-squeezed orange and lemon, and bitters. A bold drink for a storied place.

Coconut rum and pineapple vodka with fresh-squeezed lime juice and sour mix. Perfect for a Friday night.

Our heavy-duty homemade recipe, served with a skewer of Roelli's cheese curds, Webers smoked sausage, olives, pickle spear and a beer chaser.

The final word. Chocolate vodka, Bailey's, and dark chocolate liqueur. The traditional way to end the evening.