Red, Wine & Brew

Par-baked, fried to order, tossed in your choice of sauce

Par-baked, fried to order, tossed in your choice of sauce

Served with whiskey caramel cream cheese and honey mustard

Flash fried calamari with pickled peppers, served with house made pomodoro sauce and roasted garlic aioli

Cheese and meats from around the world, variety of house-made spreads and accents, artisanal bread

Tempura fried cauliflower, sweet and spicy sauce, scallions, pickled carrots, peanuts, toasted sesame

Extra virgin olive oil, aged balsamic, fresh herbs, Parmesan, cracked black pepper, artisanal bread

Creamy Parmesan, provolone, and mozzarella spinach artichoke dip served with sliced olive oil bread

Crispy eggrolls stuffed with southwest spiced chicken, corn and black beans, served with a side of chipotle aioli

Beef, pork, and veal meatballs, slow-roasted pomodoro sauce, brûléed burrata cheese, crusty bread

8 oz Angus reserve beef patty, smoked Gouda, bacon, caramelized onions, whiskey glaze on a brioche bun

Two 4 oz hand-smashed patties, American cheese, shredded iceberg, house pickles, burger sauce on a brioche bun

Buttermilk fried chicken, white Cheddar, bacon, lettuce, tomatoes, garlic herb aioli on a brioche bun

Grilled or crispy chicken with choice of buffalo, honey mustard, brew-b-que sauce, or plain. Includes chopped romaine, tomatoes, and shredded Cheddar

Served with lettuce, tomato, onion, choice of fries

Fried walleye filet with lettuce, tomato and house made tartar sauce, served on a toasted hoagie roll

House Brew-B-Que sauce with mozzarella/provolone blend, grilled chicken, pickled jalapenos, red onion, garnished with fresh cilantro

All flatbreads come with sauce and shredded mozzarella

Garlic oil with sliced Roma tomatoes, fresh mozzarella, shredded mozzarella, garnished with fresh basil

Spinach, roasted peppers, kalamata olives, red onions, artichokes, mozzarella, feta, balsamic glaze

Pepperoni, mozzarella-provolone blend, Parmesan, basil

Pomodoro sauce with mozzarella, sausage, bacon bits, roasted mushrooms, and chopped, roasted red peppers

Romaine, croutons, Parmesan, Caesar dressing

Artisanal lettuce, heirloom cherry tomato, cucumber, red onions, honey balsamic dressing

Romaine, croutons, Parmesan, Caesar dressing

Artisanal lettuce, heirloom cherry tomato, cucumber, red onions, honey balsamic dressing

Romaine lettuce with fresh strawberries and blueberries, red onions, feta, candied walnuts, served with honey Dijon vinaigrette

Fresh seasonal stir fried vegetables with General Tso’s sauce over rice

Pan seared chicken, wild mushrooms, whipped potatoes, asparagus, rich Marsala wine reduction

8oz pork chop with poached pear chutney, served with rosemary thyme risotto and grilled asparagus

8oz grilled salmon filet with lemon Beurre blanc sauce, served with jasmine rice and fresh green beans