Redwood Kitchen 2009 Harrison Street

Garden tomato, olive, cured white anchovies fresh press EVOO

Jumbo lump crab meat celery root remoulade

Cook until tender charred grilled bed boniato puree arugula

Semolina dusted deep fried calamari, lemon, Siracha aioli

White fish ceviche cured onion , jalapeño, lime zest, cilantro,

open face green plantain pork belly glaze, kimchi pikliz slaw

Soft shell taco, greens, pico de Gallo

fresh crab meat stuffed in a button mushroom hollandaise sauce

Mini malanga fritters blended with fresh aromatic herb and watercress sauce

Ripe tomatoes, cucumber, red onion, olive oil, lemon juice, oregano, feta cheese,

Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano

Fresh carb free burrata cheese, grape tomato, basil, pressed olive oil, black pepper.

Kale, shaved asiago parmesan, pickle onion, dried cherries, lemon lime vinaigrette

Simply cheese fresh light tomato sauce arugula basil, EVOO,

Spicy pull pork confit basil Mozzarella cheese

Herring fresh tomato, linguini, garlic, basil, press olive oil.

Grape tomatoes, shaved garlic & light cream jerk sauce

Clams white wine sauce

Braise beef and veal tomato Barolo wine sauce

peppers, onion, Island black rice or saffron jasmine

peppers, onion, Island black rice or saffron jasmine

peppers, onion, Island black rice or saffron jasmine

Basmati rice roasted plantain

Lamb chop pureed yams chipotle butter

USDA boneless New York strip lemon pepper potatoes wedges.

A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil

A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil

A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil

A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil