Reececliff Family Diner

Coffee made from whole beans roasted in Tampa, freshly ground and brewed one pot at a time.

Coffee made from whole beans roasted in Tampa, freshly ground and brewed one pot at a time.

Fresh-brewed Southern sweet tea, served ice cold.

Fresh-brewed unsweet iced tea, served ice cold.

A half-and-half blend of sweet and unsweet fresh-brewed iced tea.

A comforting cup of fresh hot tea brewed by the cup.

Classic ice-cold lemonade.

Fresh-brewed sweet tea mixed with lemonade.

Cold white or chocolate milk, available in two sizes.

Apple, orange, or tomato juice. Available in two sizes.

Kid-sized fountain drink, tea, lemonade, milk, or juice.

A giant cinnamon roll served warm with sweet icing.

The soda-fountain classic with root beer and vanilla ice cream.

Sweet peaches under a flaky cobbler crust.

Rich towering brownie built for chocolate lovers.

Rich, creamy New York-style cheesecake.

A loaf of our house-made banana or banana-nut bread.

A frozen lime soda-fountain treat—bright, fizzy, and sweet.

Cheesecake topped with chopped pralines and drizzled in chocolate and caramel sauce

Your choice of four flavors.

An all-American classic with a hand-woven lattice crust.

An old-fashioned classic with a hand-woven lattice crust.

Rich chocolate cream pie with a velvety filling.

Rich, creamy pie with classic coconut flavor.

Creamy custard covered in toasted coconut.

Silky smooth, perfectly creamy, and comforting.

Southern-style pecan pie with a rich, nutty filling.

Creamy peanut butter pie topped with whipped cream and chocolate syrup.

Delightfully simple vanilla ice cream pie in graham cracker crust.

Our ice cream pie topped with chopped pralines and drizzled in chocolate and caramel sauce.

Whole Pies require 2 day advance reservation. Call to order and schedule pickup. Phone: 863-686-6661 In store pickup ONLY.

Omelet filled with ham, sausage, or bacon and melted cheese.

Omelet filled with ham, bacon, sausage, and melted cheese.

A fluffy omelet filled with onions, green peppers, mushrooms, tomatoes, and melted cheese.

Omelet filled with corned beef and melted cheese.

Omelet filled with ham, onion, and green peppers.

Omelet filled with 6 oz grilled Philly steak, cheese, mushrooms, green peppers, and onion.

Omelet filled with melted cheese.

Served with choice of grits, home fries, hash browns, or fruit and toast or biscuit.

Breaded tenderloin smothered in white pepper gravy.

A giant cinnamon roll served warm with sweet icing.

Fresh seasonal fruit with cottage cheese and fruit gelatin.

One or two warm biscuits split and covered with creamy country gravy.

Two warm biscuits split and covered with creamy country gravy.

A dish or cup of grapefruit with honey dressing.

A cup or bowl of oatmeal.

A cup or bowl of grits, with or without cheese.

Hand-breaded and fried golden, served with house-made ranch.

Hand-breaded pickles fried golden and served with house-made ranch.

Golden and crispy on the outside, melty and gooey on the inside. Served with marinara sauce.

Fresh-sliced onions hand-battered and fried crisp, served with house-made ranch or zesty sauce.

Fresh seasonal fruit with cottage cheese and fruit gelatin.

Tomato stuffed with turkey or tuna salad and served with cottage cheese.

Mixed greens topped with ham, turkey, bacon, egg, cheese, and tomatoes.

Mixed greens topped with cucumber, tomato, cheese, egg, and fresh chopped bacon bits.

Turkey or tuna salad served with cottage cheese and fruit gelatin.

Mixed greens with grilled chicken, mandarin oranges, strawberries, blueberries, blue cheese crumbles, dried cranberries, and pralines.

Fried or grilled chicken over mixed greens with bacon, egg, cheese, sliced almonds, and chow mein noodles.

Tender liver smothered with grilled onions and brown gravy.

1/2-pound ground beef patty topped with grilled onions and brown gravy.

Thick-cut smoked bone-in ham topped with grilled pineapple.

Breaded steak fried golden and smothered in white pepper gravy.

Golden-fried chicken smothered in white pepper gravy and served with three sides.

Three golden-fried chicken tenderloins.

Fried fresh to order until golden, crisp, and juicy. Please allow 20–25 minutes.

Fried fresh to order until golden, crisp, and juicy, then drizzled with house-made honey sauce. Please allow 20-25 minutes.

Choose any four home-style sides.

One or two 1/3 lb all-beef thick patties with American cheese, lettuce, tomato, and Cliff sauce on a toasted buttery brioche bun.

Two or three crisp-edged smash patties with American cheese, lettuce, tomato, onion, and Cliff sauce on a toasted buttery brioche bun.

Hardwood-smoked bacon stacked with lettuce, tomato, and mayo on toasted bread.

Melted cheese grilled between slices of buttery toasted bread. Add ham for a hot ham & cheese.

Triple-decker ham, turkey, bacon, American and Swiss, lettuce, tomato, and mayo on toasted bread.

Choice of turkey salad or tuna salad with lettuce, tomato, and onion on toasted bread.

Oven-roasted turkey breast with bacon, cheese, lettuce, tomato, and mayo on toasted bread.

Grilled chicken breast topped with hardwood-smoked bacon, melted Swiss, lettuce, and tomato.

Corned beef, Swiss, sauerkraut, and Thousand Island on grilled marble rye.

1/3 lb all-beef patty with melted Swiss and grilled onions on toasted marble rye.

Thin-sliced roast beef or turkey over white bread with brown gravy, served with mashed potatoes.

Knife-and-fork Reuben with corned beef, sauerkraut, melted Swiss, and Thousand Island on grilled marble rye.

Tender liver smothered with grilled onions and brown gravy.

Thick slice of smoked bone-in ham topped with grilled pineapple.

1/2-pound ground beef patty topped with grilled onions and brown gravy.

Chicken or steak fried golden and smothered in white pepper gravy.

Petite cube steak smothered in tomato gravy.

Three golden fried chicken tenderloins.

Two golden-fried chicken tenderloins.

All-beef patty with American cheese on a toasted buttery brioche bun.

1/3 lb all-beef patty with American cheese on a toasted buttery brioche bun.

One or two smash patties with American cheese on a toasted buttery brioche bun.

Melted American cheese grilled on buttery toasted bread.

Classic peanut butter and jelly sandwich.

Creamy macaroni and cheese, kid-sized.

Kid-sized fountain drink, tea, lemonade, milk, or juice.