Reem's

Our 150 year old family recipe of falafel wrapped with hummus, cucumbers, tomatoes, pickles, pickled turnips, tahini sauce.

Our 150 year old family recipe of 4 Falafel Bites with your choice of base; rice, tabbouleh, or hummus, and topped with cucumbers, pickles, pickled turnips.

Our 150 year old family recipe of 4 falafel bites on a bed of basmati rice, with a side of hummus, tabbouleh and a pickled salad.

Chicken thigh marinated in our homemade grape vinegar for a min, of 12 hours. Wrapped with hummus, cucumbers, tomatoes, pickles, pickled turnips, tahini sauce.

Chicken thigh marinated in our homemade grape vinegar for a min, of 12 hours. With your choice of base; Rice, tabbouleh, or hummus, and topped with cucumbers, pickles, pickled turnips.

Chicken thigh marinated in our homemade grape vinegar for a min, of 12 hours on a bed of basmati rice with a side of hummus, tabbouleh, and pickles. With tahini sauce on top.

Double portion of our chicken shawirmah over a bed of sumac fries topped with tahini sauce, harissa mayo, cucumbers, pickles, pickled turnips, akawi cheese, and dried mint

Sirloin steak and lamb fat sliced thinly and marinated in grape vinegar for a min. of 12 hours. wrapped with hummus, cucumbers, tomatoes, pickles, pickled turnips, tahini sauce.

Sirloin steak and lamb fat sliced thinly and marinated in grape vinegar for a min. of 12 hours. With your choice of base; Rice, tabbouleh, or hummus, and topped with cucumbers, pickles, pickled turnips.

Sirloin steak and lamb fat sliced thinly and marinated in grape vinegar for a min. of 12 hours. on a bed of basmati rice with a side of hummus, tabbouleh, and pickles. With tahini sauce on top.