The Refuge Steakhouse & Bourbon Bar 8540 Creekside Forest Drive C800

Blue lump crab, mango-jicama slaw, spicy remoulade.

Remoulade, Lemon, Parmesan, Jalapeńo Spears

Classic southern fried, goat cheese, red pepper sauce, buttermilk dressing

Crab cake, bacon wrapped shrimp, fried green tomato, short rib popper

Bacon wrapped jalapeño, short rib, cream cheese, BBQ sauce

Sherry wine, gruyere cheese, cream, fresh herbs, sourdough bread

Maine lobster tossed in lemon aioli chive dressing, lobster-mash croquette

Steak & pork belly blend, bacon, blueberry-pepper sauce, gorgonzola cheese

Jumbo shrimp, applewood bacon, sweet blueberry bbq sauce

Maine Lobster, Cheddar Cheese, Cajun Creole Sauce

Romaine, Parmesan, croutons, classic dressing

Romaine, Parmesan, croutons, classic dressing

Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing

Mixed greens, cucumbers, pickled red onion, heirloom tomato, balsamic pearls, red wine vinaigrette

Blackened salmon, cajun cream sauce, lobster mash croquette, broccolini.

10 oz tenderloin, tallow fries, chimichurri sauce, garlic aioli

3 large crab stuffed shrimp, 6 oz filet mignon, mushroom risotto

Petite filet mignon wrapped in roasted jalapeño & smoked bacon, blue cheese gratin

American wagyu strip, wood fired center cut filet mignon, black angus new York strip, mushroom risotto, asparagus, lemon butter sauce

New York strip steak, filet mignon, pork chop, steakhouse meatballs, bacon wrapped shrimp, potato gruyere fondue, grilled asparagus

36 oz wood fired certified angus beef, roasted garlic mashed potatoes, horseradish cream & chimichurri sauces. Carved tableside, dinner for 2

32oz center cut filet mignon, herb potatoes, jalapeños toreados, port wine shiitake reduction, chimichurri sauce

Slow braised, warm potato salad, chimichurri sauce, green beans

Tenderloin tips, bourbon peppercorn sauce, mushrooms, herb potatoes, onion hay stack, gorgonzola cheese

Bone-in, bourbon cider glaze, Parmesan risotto, Asparagus

Brioche bun, crispy onions, smoked gouda, bacon jam, sriracha aioli, fried egg, tallow fries

Lemon rosemary marinated, Parmesan risotto, apple-bacon brussel sprouts, balsamic glaze