Relish Supper Club

Classic Wisconsin Supper Club assortment of bread sticks, seasonal vegetables, gourmet pickles, olives & more!

Beer battered, local Muenster cheese curds. Served with smoked pepper aioli.

Golden crab cakes, served with fresh citrus salad, avocado and drizzled with smoked pepper aioli.

Our classic meatballs crafted with Italian sausage, beef, chorizo and bacon, smothered in a rich Cognac peppercorn sauce, with a side of toasted bread

Lightly battered cauliflower, tossed in our house-made sweet chili sauce and topped with roasted sesame seeds.

Chilled citrus-marinated shrimp tossed with red onion, jalapeño, cucumber and cilantro, finished with fresh lime. Served with crispy tortilla chips and avocado.

A shareable portion of 6 toasted baguette slices topped with marinated heirloom tomatoes, fresh Mozzarella, fresh basil and garlic. Finished with a balsamic glaze drizzle and fresh arugula.

Pappardelle pasta, slow-roasted tenderloin tips, braised asparagus and sautéed mushrooms, tossed in a Cognac cream sauce, topped with a garlic baguette

Orecchiette pasta, freshly chopped cauliflower, sautéed spinach and forest mushrooms, tossed in a Marsala sauce, topped with a garlic baguette.

Bucatini pasta, sautéed shrimp stuffed with delicate crab, steamed artichoke, sun-dried tomatoes and mushrooms, tossed in a pimentón cream sauce, topped with a garlic baguette.

Campanella pasta, lightly floured chicken breast, sautéed and tossed with mushrooms, tomatoes and asparagus in a spiced sherry cream sauce with shallots, garlic, spinach, and Parmesan, topped with a garlic baguette

12 oz. New York strip, cooked to temperature and served with butter braised mushrooms.

8 oz. filet, cooked to temperature and served with butter braised mushrooms.

18 oz. boneless ribeye, cooked to temperature and served with butter braised mushrooms.

14oz. herb-crusted prime rib. Served with savory au jus and choice of potato.

Crispy crab cake with tomato, served over Parmesan risotto, topped with sliced avocado, beer-battered asparagus and chipotle drizzle.

Pan-seared walleye, topped with capers and candied bacon relish, served with country green beans and finished with white wine sauce.

Pan-seared salmon, served over risotto, topped with forest mushrooms, onion and lemon beurre blanc sauce.

Lightly breaded and pan-fried shrimp, served over mushroom risotto, topped with spinach, sun-dried tomatoes, sautéed asparagus and Cajun cream sauce.

Lightly breaded and seared red snapper filet, on creamy risotto with warm garlic butter sauce. Brightened with Kalamata olives, tomatoes, capers and fresh parsley.

Tender green beans tossed with toasted almonds, fresh lemon and a hint of garlic.

Tender potatoes baked in velvety cream with a blend of melted cheeses and crispy bacon.

Creamy mac n’ cheese, topped with golden baked breadcrumbs

Topped with shredded Cheddar cheese, bacon bits, and green onions

Topped with shredded Cheddar cheese, bacon bits, and green onions

Full rack of tender, slow-cooked ribs, smothered in our house-made barbecue sauce and served with mashed potatoes.

Half rack of tender, slow-cooked ribs, smothered in our house-made barbecue sauce and served with mashed potatoes.

12oz. bone-in pork chop, seared and finished with pan jus. Served with rosemary roasted red & sweet potatoes.

Half rack of tender, slow-cooked ribs, paired with a perfectly seasoned 4oz. petite filet and served with mashed potatoes.

Crisp, golden-fried chicken, topped with rich mushroom gravy and served with mashed potatoes.

Half pound burger on a brioche bun layered with melted Gruyère, candied bacon strips, peppery arugula, horseradish mayo and thyme-caramelized onions, finished with a drizzle of balsamic glaze and served with fries.

A traditional supper club favorite featuring crispy breaded chicken filled with ham and Swiss cheese. Sliced and served with a warm garlic cream sauce with Parmesan and country green beans.

Freshly chopped romaine lettuce, Parmesan cheese and herb-butter croutons, tossed in creamy Caesar dressing.

Crisp mixed greens, sliced avocado, carrots, cucumber, oil and herb-marinated heirloom tomatoes and pickled red onions. Served with your choice of dressing.

Baby iceberg lettuce wedge, oil and herb-marinated heirloom tomatoes, candied bacon bits, pickled red onions, Bleu cheese crumbles and balsamic glaze. Served with Bleu cheese dressing.

Our house-made French onion soup, topped with herb-butter croutons, Swiss and Gruyère cheese

Tender chicken, house-made dumplings, and hearty vegetables, for that heart-warming, home-cooked feeling

Baby spinach, crisp applewood-smoked bacon, red onion and sliced mushrooms, finished with a warm bacon vinaigrette and topped with a hard-cooked egg, avocado and toasted croutons.

Mixed greens, cucumber, tomato, green and red peppers, pepperoncini, red onion, Kalamata olives and feta, finished with oregano-lemon vinaigrette and served with a garlic baguette.

Our house-made classic cheesecake with a graham cracker crust, topped with strawberry sauce

Our house-made classic cheesecake with a graham cracker crust and chocolate chips

Our house-made chocolate cake, layered with chocolate buttercream

Rich vanilla bean custard with a crisp caramelized sugar top, garnished with fresh mint and raspberry.

Our house-made carrot cake, topped with rich cream cheese frosting

Créme de menthe, Créme de cacao

Créme de noyaux, Créme de cacao, Grenadine

Bailey’s Irish cream, Kahlúa coffee liqueur, Wheatley vodka

Berens brandy, Créme de cacao

Choose up to 2 flavors

Served with french fries & a drink

Served with french fries & a drink

Challah bread with American cheese, served with french fries & a drink

Chicken breast filled with Italian sausage, mushrooms, shallots, and garlic, wrapped in bacon and served over corn purée with broccolini. Served with house bread and a fresh garden salad.

Sirloin filled with fresh mozzarella, sun-dried tomatoes, walnuts, shallots, and garlic, served with mashed potatoes and chimichurri. Served with house bread and a fresh garden salad.

Crispy roasted pork and linguini tossed in our creamy, buttery carbonara sauce. Served with house bread and a fresh garden salad.

House-roasted corned beef, our signature cheese blend and sauerkraut in a crispy wonton. Served with a side of 1000 Island.

Served with honey mustard & obatzda cheese.

A jumbo pretzel alongside all of our specialty sausages, served with curry ketchup, mustard, sauerkraut, and bier cheese.

Tortilla chips topped with bier cheese, sliced traditional bratwurst, sauerkraut and green onions.

Bratwurst sliced and topped with a spiced tomato-curry sauce and a dusting of curry powder served over fries.

Classic German pork sausage, mild and savory with a hint of spice.

Bold and smoky pork sausage with paprika and garlic.

Mild and garlicky with a signature “snap” in every bite.

Festive-sized pork bratwurst seasoned with classic Bavarian spices.

House-roasted pulled pork, Korean BBQ glaze, crunchy cabbage slaw and pickled onions, on a toasted pretzel bun.

Traditional German sliced meat, grilled and served on a toasted pretzel bun with a sunny-side-up egg.

Schnitzel-style chicken, sliced ham, Swiss cheese and honey mustard, on a toasted pretzel bun.

4oz. patty, grilled onions, American cheese, on a toasted brioche bun. Make it a Single or Double smash.

Our traditional smash burger topped with crispy bacon and beer cheese.

Rum raisin, brown sugar and walnuts. *Contains nuts

Beer battered cod, served with coleslaw, tartar sauce and garten chips.

Served with garten chips and a drink

Single smash patty on a brioche bun, served with garten chips and a drink

Beer-battered cod, served with coleslaw, tartar sauce, garten chips and a drink