Relish Restaurant & Bar River Oaks

horseradish, crispy fried chicken, maple drizzle

jumbo lump crab, saltine crackers & tabasco

feta, mint, pine nuts, pomodoro, grilled sourdough

prosciutto, cherry-fig compote, arugula, champagne vinaigrette, candied walnuts

sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon

warm tomato confit, saba, basil, grilled sourdough

fresh herbs, lemon aioli

cannellini beans, italian sausage, spinach, pecorino

cannellini beans, italian sausage, spinach, pecorino

little gem, hearts of palm, fried capers, croutons, parmigiano-reggiano

mixed greens, granny smith apples, candied pecans, goat cheese, apple vinaigrette

mixed greens, cucumbers, dried cranberries, toasted almonds, orange, grapefruit, goat cheese, champagne vinaigrette

mixed greens, beets, tomatoes, garbanzo beans, cucumbers, bacon, cheddar, tangy mustard vinaigrette

mixed greens, crispy chicken thigh, hard boiled eggs, blistered tomatoes, cheddar, avocado, green onion, croutons, tarragon ranch

torn kale, pecorino, toasted walnuts, dried cranberries, maple red wine vinaigrette

mixed greens, butternut squash, chickpeas, red onion, goat cheese, red wine vinaigrette

tarragon mayo, bibb lettuce, warm roll with fries

house-ground beef, cheddar, coriander onions, aioli, relish pickles, lettuce & tomato on toasted bun served with fries

chopped chicken, grapes, green onions, celery, almonds, lettuce & tomato on toasted wheat

triple cream brie, bosc pears, blackberry jam, arugula, on sourdough

three-cheese blend, pesto aioli, bacon, tomato, avocado on sourdough

roasted turkey, cheddar, coriander, onions, tomato aioli, arugula & bacon on sourdough

house roasted turkey, ham de Paris, lettuce, tomato, cheddar, tomato aioli, bacon, toasted wheat

artichoke, dill, blistered confit tomatoes, broccolini

rocket salad, oven dried tomatoes, fried capers, parmesan, lemon

Fresh linguine pasta, gulf shrimp, blistered tomatoes, white wine sauce, basil

braised white beans, melted leeks, artichokes, dill, lemon, tomato confit, beurre blanc

olives, tomatoes, capers, basil, broccolini, roasted potatoes, buttered farro

prime 8oz hanger steak, peppercorn-cream sauce, hand-cut fries

mafalda pasta, veal bolognese, mascarpone, Italian chili crisp

snapper, salmon, shrimp, clams, scallops, tomato-seafood stock, fresh herbs, garlic bread

remoulade, asparagus, frisee & parsley salad, pickled onions

44 farms all-beef hot dog on toasted bun

three-cheese blend on sourdough

three crispy chicken tenders

with pomodoro or butter and parmesan

Young, Wild & Friedman Slime

Katz Coffee - Enchanted Rock Blend

traditional cappuccino, made with Katz Jumping Mouse Espresso - upgrade to almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

traditional Latte, made with Katz Jumping Mouse Espresso - upgrade to almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

Made with Katz Jumping Mouse Espresso

Made with Katz Jumping Mouse Espresso

Spanish coffee drink made with a 1:1 ratio of espresso to warm, steamed milk - Made with Katz Jumping Mouse Espresso

Mocha Latte, made with Katz Jumping Mouse Espresso & Dark Chocolate - upgrade to almond milk or oat milk

traditional Chai Latte - upgrade to almond milk or oat milk and/or Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

made with a double shot of Katz Jumping Mouse Espresso and steamed milk, resulting in a strong coffee flavor with a thin layer of microfoam on top - Upgrade with almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

an Italian coffee drink consisting of espresso and a small amount of milk - Made with Katz Jumping Mouse Espresso - Upgrade with almond milk or oat milk - Add House Made Vanilla Syrup, Caramel Sauce or Lavender Syrup

1/3 Tequila - 1/3 St. Germaine - 1/3 Fresh Lime Juice Splash of Egg White w/ No Rim - Rocks Gls.

Reyka Vodka, Grapefruit, Cinnamon, Lemon, Honey, Campari, Jalapeno-Rosemary Shrub

Rosaluna Mezcal Joven, Mango, Lime, Hibiscus Syrup, Ancho Reyes, Triple Sec, Cherry Heering, Cherry Bitters

New Amsterdam Gin, Blackberry-Thyme Shrub, Lime, Framboise, Triple Sec, Agave, Orange Bitters, Egg White

Pineapple Infused Flor de Cana Rum, Lime, Ginger, Velvet Falernum, Amaro, Agave, Angostura Bitters

Camarena Tequila, Lime, Triple Sec, Rosemary, Rosaluna Mezcal Joven, Pomegranate, Orange Bitters, Egg White

It features aromas of smoked cherries, blackberries, and red and blue fruits, with underlying notes of sweet spices. The palate is full-bodied with a creamy texture, supple tannins, and a long, elegant finish.

Aromatics: sharp, clean scents of lime peel, grapefruit blossom, and fennel bulb, accented by wet stones. Other sources note elderflower, verbena, and tropical hints like peach and gooseberry. Palate: the wine is full of zesty grapefruit and crisp pear flavors. It is noted for its "bristling energy" and "formula one" agility on the palate. Finish: It typically concludes with a long, chalky, or flinty mineral finish. Best Pairings: Ideal for fresh seafood (oysters, grilled fish), goat cheese, and salads.

Salmon pink color. Wine with a bouquet of roses, red fruits like strawberries, easy on the palate. Fresh and delicate.

Salmon pink color. Wine with a bouquet of roses, red fruits like strawberries, easy on the palate. Fresh and delicate.

Salted Caramel Brownie & sweet cream ice cream