Remo's Brick Oven Pizza Co

Fresh tomato and fresh mozzarella

Fried calamari with tomato sauce

Served in a White - Garlic & Oil or Red - Tomato sauce

Ciabatta bread with a light cream gorgonzola sauce

Over mixed greens in a balsamic vinaigrette dressing

PEI mussels served with a White - Garlic & Oil or Red -Tomato sauce

A selection of Italian salumi (meats), Italian cheeses, olives, and roasted peppers

Beef meatballs with ricotta and tomato sauce

Fried mozzarella with tomato sauce

Fresh mozzarella, tomato, basil, and olive oil

Fresh tomato & fresh mozzarella, roasted peppers and basil

Crispy breaded cutlet, arugula, tomato, EVOO, and balsamic vinegar

with melted mozzarella and tomato sauce

with melted mozzarella and tomato sauce

Grilled chicken, crisp romaine, and tomato

with melted mozzarella and tomato sauce

Thinly sliced steak, topped with melted cheddar cheese.

Prosciutto di Parma, fresh mozzarella, basil, and tomato

Italian sausage, roasted peppers, onions, and tomato sauce

with melted mozzarella and tomato sauce

Melted mozzarella and tomato sauce.

with fresh mozzarella and roasted peppers

fresh mozzarella, fresh basil, pomodoro sauce

fresh mozzarella, fresh basil, pomodoro sauce

shredded mozzarella, pomodoro sauce

shredded mozzarella, pomodoro sauce

Gluten-free crust, shredded mozzarella, pomodoro sauce

Gluten-free crust, fresh mozzarella, fresh basil, pomodoro sauce

Mixed greens, tomato, and fresh mozzarella

Choose 3 Veggie Classic Toppings

Hand-tossed zesty arugula piled high with shavings of fresh Parmigiano, Prosciutto, and white beans

Fresh garlic, shrimp, clams, light sauce, and mozzarella

Chopped clams, garlic and mozzarella

Shrimp, garlic, light sauce and mozzarella

Mozzarella, ricotta and Parmigiano cheese

Choice of: Grilled | Buffalo | Barbecue | Breaded Chicken

Chicken cutlet with vodka sauce and melted mozzarella

Choose one classic topping per quarter of the pie

Choice of: Grilled | Buffalo | Barbecue | Breaded Chicken

Chicken cutlet with vodka sauce and melted mozzarella

Fresh garlic, shrimp, clams, light sauce, and mozzarella

Shrimp, garlic, light sauce and mozzarella

Chopped clams, garlic and mozzarella

Hand-tossed zesty arugula piled high with shavings of fresh Parmigiano, Prosciutto, and white beans

Mixed greens, tomato, and fresh mozzarella

Mozzarella, ricotta and Parmigiano cheese

Choose 3 Veggie Classic Toppings

Choose one classic topping per quarter of the pie

Baked ziti with mozzarella, ricotta, and tomato sauce

Fresh layered pasta with Bolognese sauce, Ricotta, & mozzarella cheese

Served in a White - Garlic & Oil or Red - Tomato sauce

Fresh calamari, shrimp, mussels, and clams in a White - Garlic & Oil or Red - Tomato sauce

Fresh garlic, extra virgin olive oil, and hot pepper flakes

Heavy cream and Romano cheese sauce

Hearty tomato meat sauce with a touch of cream

Light cream sauce with pancetta and shallots

Pasta with mussels in a White - Garlic & Oil or Red - Tomato sauce

Homemade tomato & basil sauce

Cherry tomatoes, fresh basil, garlic, extra virgin olive oil, and light gorgonzola cheese

Pink cream sauce with Prosciutto di Parma

Penne pasta with fried eggplant, tomato sauce, and mozzarella cheese

Pasta with homemade pesto sauce (no nuts)

In a light cream sauce

Sautéed chicken breast with Portobello mushrooms and sun-dried tomatoes in a balsamic reduction over penne pasta

Egg-battered chicken cutlet, sautéed in a lemon-white wine butter sauce over penne pasta

Sautéed chicken breast with mushrooms in a Marsala wine sauce over penne pasta

Baked chicken with mozzarella and tomato sauce served over penne pasta

Sautéed chicken cutlet in a lemon-white wine butter sauce with capers over penne pasta

Breaded chicken cutlet served over fresh arugula and tomatoes, drizzled with a light balsamic vinaigrette

Sautéed chicken with hot and sweet cherry peppers and garlic in a white wine sauce over penne pasta

Sautéed chicken with cherry tomatoes, spinach, and shallots in a sherry-wine pink sauce, with rigatoni pasta

Grilled marinated chicken with roasted vegetables

Baked eggplant with mozzarella and tomato sauce with penne pasta

Italian sausage with roasted peppers, onions, and tomato sauce over penne pasta

Bone-in pork chop sautéed with hot and sweet cherry peppers and garlic in a white wine sauce over pasta

Grilled salmon with roasted vegetables

Lightly breaded jumbo shrimp, topped with tomato sauce and mozzarella, served over penne pasta

Wild shrimp sautéed in a white wine sauce over linguine pasta

Egg-battered jumbo shrimp, sautéed in a lemon-white wine butter sauce over penne pasta

Egg-battered veal cutlet, sautéed in a lemon-white wine butter sauce over penne pasta

Sautéed veal with hot and sweet cherry peppers and garlic in a white wine sauce over penne pasta

Sautéed veal with mushrooms in a Marsala wine sauce over penne pasta

Sautéed veal cutlet in a lemon-white wine butter sauce with capers over penne pasta

Baked veal with mozzarella and tomato sauce served over penne pasta

Sautéed veal with Portobello mushrooms and sun-dried tomatoes in a balsamic reduction over penne pasta

Breaded veal cutlet served over fresh arugula and tomatoes, drizzled with a light balsamic vinaigrette

Mixed greens, beets, walnuts, and goat cheese

Hearts of romaine, croutons, shaved Parmigiano, and Caesar dressing

Chopped greens, avocado, crumbled bacon, corn, gorgonzola, and tomatoes

Mixed greens, fresh pears and apples, walnuts, cranberries, and gorgonzola

Mixed greens, cucumbers, tomatoes, and olives

Romaine, chickpeas, light gorgonzola, tossed with lemon dressing

Mixed greens, fresh mozzarella, roasted peppers, Italian olives, tomatoes, and house-made croutons

Mixed greens, cucumbers, tomatoes, and olives