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Renaud's Patisserie and Bistro Downtown
Bakery
Closed7AM - 2:30PM
Pastries
Breakfast Pastries
Plain Croissant
Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.$5.50
Chocolate Croissant
Croissant dough rolled around two large 41% dark chocolate bars.$6.50
Chocolate Almond Croissant
Renaud's Chocolate Croissant with toasted almonds, almond cream and sweet icing. Limited availability. Not available for pre-order.$7.50
Almond Croissant
A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.$7.50
Pain Aux Raisins
Buttery croissant dough swirled with golden raisins and a vanilla rum custard.$6.50
Cinnamon Hazelnut Roll
Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.$6.50
Sticky Bun
$7.50
Morning Bun
Rolled croissant dough with sugar and cinnamon.$6.50
Ham & Cheese Croissant
Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.$7.50
Baguette
Traditional French Baguette. Baked fresh daily$4.95
Raspberry Financier
Traditional French almond cake with raspberries.$4.50
Jalapeno Ham & Cheese Croissant
Our baked Ham & Cheese Croissant topped with pickled jalapenos and Everything Bagel seasoning.$8.00
Petit Gateaux
Individual Size Cakes & Tarts
The Bomb
Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.$7.50
Chocolate Eclair
Traditional eclair with a chocolate filling.$7.50
Exotic
Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.$7.50
Lemon Tart
Zesty lemon curd and torched meringue in a sweet dough crust.$7.50
Raspberry Tart
Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.$9.75
Decadent
Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.$7.50
Petite Charlotte
$7.50Apple Pie PG
$7.50
Cookies
Baked fresh daily.
Macarons
Parisian Style
6-Pack Macarons
$15.00
12-Pack Macarons
$30.00Macarons: Chocolate
$3.00Macarons: Hazelnut
$3.00Macarons: Vanilla
$3.00Macarons: Caramel
$3.00Macarons: Pistachio
$3.00Macarons: Raspberry
$3.00Macarons: Coconut
$3.00Macarons: Lemon
$3.00Macarons: Passion Fruit
$3.00Macarons: Strawberry Cream
$3.00Macarons: Citrus
$3.00Macarons: Blackberry
$3.00
Packaged
Coconut Macaroon 6pk
$12.00
Chocolate Coconut Macaroons
$15.00
Large Brownie
$15.00
Small Brownie
$8.00
Diamants Shortbread
$10.00Peerless Coffee
$11.95
Meringues
$6.50
Crispy Cookies - Oatmeal
$7.00
Crispy Cookies - Choc Chip
$7.00
Crispy Cookies - Dbl Choc
$7.00
MILK Bark
Premium milk chocolate with caramelized hazelnuts and a touch of salt.$15.95
DARK Bark
Premium dark chocolate with caramelized hazelnuts and a touch of salt.$15.95Hot Chocolate
$4.00+
Galette Cookies
Traditional French butter cookies with a crisp texture and rich, buttery flavor.$6.95
Cakes & Tarts
Decadent
6" Decadent
Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.OUT OF STOCK$38.00
8" Decadent
Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.OUT OF STOCK$56.00
Bomb
Exotic
Charlotte
Petite Charlotte
$7.50
6" Charlotte
Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.OUT OF STOCK$38.00
8" Charlotte
Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.OUT OF STOCK$56.00
Lemon Tart
All hours
| Sunday | 7:00 am - 2:30 pm |
| Monday | 7:00 am - 2:30 pm |
| Tuesday | 7:00 am - 2:30 pm |
| Wednesday | 7:00 am - 2:30 pm |
| Thursday | 7:00 am - 2:30 pm |
| Friday | 7:00 am - 2:30 pm |
| Saturday | 7:00 am - 2:30 pm |
Restaurant info
Renaud’s is the fulfillment of a lifelong dream—that of creating refined pastries from the finest and freshest ingredients. Renaud Gonthier's early education in Europe’s finest culinary schools and pastry shops, his work as a top pastry chef for the Ritz Carlton, and his tenure at the internationally famous Barton G. Catering firm in Miami, Fl., led to Renaud's mastery of the art of creating the finest pastries and desserts.
Location
1324 State Street, Santa Barbara, CA 93101