Empanadas Renzo's 14445 North Dale Mabry Highway

Classic Argentine-style beef with onions, olives, and spices. A staple—hearty and bold.

Shredded chicken with olives and spices. Tender, juicy, and full of comfort.

Same juicy beef with a spicy kick. Just enough heat to keep you coming back.

Marinated chicken with a spicy kick. Just enough heat to keep you coming back.

Spinach, mozzarella, and cream. Light, cheesy, and satisfying. A vegetarian favorite.

Diced ham and melted mozzarella in a creamy béchamel blend. Kid-friendly, adult-approved.

Tomato, mozzarella, and fresh basil. Like a mini Margherita pizza in a golden crust.

Sweet corn, mozzarella, and a hint of nutmeg. Creamy, nostalgic, and wildly addictive.

The breakfast bite of champions. Smoky bacon, scrambled eggs, and cheese

Melty mozzarella and crisp pepperoni. Pizza lovers, meet your new addiction.

Tender pulled pork tossed in smoky barbecue sauce, with shredded bell peppers and a sweet mango chutney kick. Bold, juicy, and sweet with a southern twist.

A molten blend of mozzarella, provolone, and gouda, finished with sharp parmesan. Rich, creamy, and made for cheese lovers.

Caramelized onions with mozzarella, provolone, and parmesan. Sweet, savory, and loaded with melty cheese flavor in every bite.

Oxtail tail braised in a wine reduction with onions and peppers.

Premium ground beef mixed with finely chopped onions, diced bell peppers, and cubes of hard-boiled egg and potato.

Thinly sliced meat combined with chopped onions, diced bell peppers, sliced olives, and hard-boiled eggs.

Pasteurized crab meat blended with a medley of seafood in a creamy, savory filling. Ocean flavor, Renzo’s fire.

Argentine shrimp sautéed with onion, red onion, scallions, mozzarella, provolone, and a bold mix of smoked paprika, dill, and fennel seed.

Flaky salmon blended with scallions, cream cheese, cherry tomatoes, dill, and fennel seed. Creamy, herby, and irresistibly smooth—like a Philly roll wrapped in golden crust.

Premium shredded beef, four Mexican-style cheeses, black beans, sweet corn, crispy bacon, and a touch of housemade chimichurri. A bold, smoky fusion of South American soul and Latin street flavor.

Knife-cut beef slow-braised in a rich Malbec wine reduction, with sautéed onions and scallions. Deep, tender flavor with a touch of Argentine elegance.

Pulled chicken folded into creamy béchamel with parmesan, mozzarella, provolone, and scallions. Comfort food wrapped in golden, cheesy goodness.

Sweet dulce de leche with vanilla pound cake, soaked in condensed milk and topped with fluffy meringue. Like a tres leches cake inside a golden crust.

Tropical guava and creamy cheese—sweet, tart, and melt-in-your-mouth good.

Nutella meets warm brownie in a dessert bombshell. Gooey, rich, and totally over the top.

Served with rice and black beans

Sautéd with peppers and onions. Served with rice and black beans

Sautéd with peppers and onions. Served with rice and black beans

Served with rice and black beans