Repeal 33 125 Martin Luther King Jr Blvd

Lager, Mo 4.2%

Lager, Belgium 5.5%

Lager, Mo 5%

House bone marrow infused bourbon, all spice dram, black walnut bitters

Rye whiskey, cherry heering, cocchi Americano, orange bitters

Arts De Luna: Spain. Apple, citrusy fruit and hint of banana

Besserat Bellefon brut: France. Floral, white peach, praline

Arts De Luna: Spain. Apple, citrusy fruit and hint of banana

Dom Perignon: France. Complex, corn silk, toast, coffee, honey

Oysterman: France. Oceanic salinity, limestone, lemon citrus, bright acidity

Veuve Clicquot: France. Blackberry, white peach, biscuit and kumquats

Le Cengle: Provence, France. Balanced citrus flavors, hints of berries and brioche

Cakebread: USA. Green apple, melon, apricot and herbs

Blufeld: Germany. Light, green apple, stone notes

Oysterman: France. Oceanic salinity, limestone, lemon citrus, bright acidity

G.D Vajra: Italy. Fresh blueberry, bell pepper and cedarwood

Bench: Sonoma, CA. Pie crust, dark fruits, marionberries, elegant finish

Monte Antico: Italy. Cherry, blueberry, blackberry and rich tannins

Cultured butter & sea salt

Chili-lime sauce, pickled carrots

Creme fraiche, bacon, onions, emmentaler cheese, date syrup

Brioche French toast, blackberry marmalade, fennel pollen, pecans

Chip Shop tartar sauce, black truffle and corn chow, parmesan

Smoked tomato broth, fennel, sourdough

Charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp

3 may river oysters, red curry butter, pomegranate, crispy shallot

Garlic honey, black pepper

Housemade Pasta, broccoli, carrots, radish, toffee- yolk egg, caramelized soy butter, XO crunch

BBq Spice, sweet vinegar, whipped blue cheese ranch, carrot chile sauce

Fried chicken cutlet, spaetzle, gruyere mustard sauce, collard greens, bacon lardons, house sauerkraut

Parmesan potatoes au gratin, shiitake Demi glace, cognac foie Gras emulsion

Celery root puree, cabbage, bacon, clams

Giant bean cassoulet, bacon, swiss chard, pig skin gremolata

Butternut squash risotto, crispy prosciutto, sherry reduction, butternut squash purée

Tomato & red miso gravy, kale, white cheddar, scallion

Maple-bourbon bacon jam, cheddar, pickles, crispy onion, garlic aioli, fries

A progressive tasting menu featuring local & seasonal ingredients to be enjoyed by the whole table

Perfect wine pairing for each course

Chocolate Nutella Torte