República Cantina de México

Oysters with serrano pepper and onion in salsa

Oysters with serrano pepper and onion in salsa

Panela cheese on top of nopal, green salsa and a touch of chorizo

Melted mozzarella cheese with a touch of chorizo

Mexican corn with a mix of dressings

Rolled-up tortillas filled with cabbage, tomatoes, cilantro, pickled pig skin and chili pepper

Glazed in a cream cheese sauce

Beans with pork roast

Grilled on point and served with tortillas

We pick the best avocado for you

With pico de gallo and piquín salsa

Potato gorditas with fresh guacamole

With melted cheese and spinach cream

With beans, fajita, white cheese, jalapeño, avocado and chorizo with avocado dressing

Slices of poblano pepper, mushrooms and chorizo

Cut, with melted cheese and spinach cream

With shellfish, shrimps, octopus and spinach

Beef tostada with a spread of black beans and cream cheese on top

Diced ribeye tostada with bone marrow and charro beans

Tostada with a base of special sriracha sauce, thin tuna slices, avocado, arugula, and purple onion

With onion slices, chili, avocado and cucumber in black salsa

Fresh shrimps in black salsa with a touch of piquín and habanero

Rinds with an incomparable crispy flavor, guacamole, pico de gallo, roasted onions and roasted chilis

Octopus rinds with guacamole, tomato slices and smoked salsa dressing

Rinds with guacamole, pico de gallo, roasted onion and roasted chilis

With guacamole, pico de gallo, roasted onions and chilis

In serrano chili salsa, with a touch of habanero, cucumber, avocado, purple onion and cilantro

In serrano chili salsa, with a touch of habanero, cucumber, avocado, purple onion and cilantro

In green or red salsa with nopal, panela cheese, sausage, roasted chilis, onions, melted cheese, octopus, shrimp and tilapia

In green or red salsa with panela cheese, nopal, cambray onion, sausage, chicken, fajita and shrimp

Pieces of rib-eye Mexican style with a touch of piqúin chili

Fresh tuna slices with our house specialty salsa

Delicious rib eye strips with our house specialty salsa

Roasted with diced rib-eye and a coating of melted cheese

Wrapped in a cheese crust tortilla, covered in our house specialty salsa with a touch of avocado

With cream, avocado slices and a touch of chorizo

Sliced rib-eye with Manchego cheese, cilantro, purple onion, radish and avocado slices

With shrimp, bacon, cheese, peppers and onions

With grilled fajita and sausage

In cheese crust with double tortilla each, served with chorizo salsa, avocado slices and with pickled red onions

Diced pork tenderloin marinated in a three chili salsa and diced pineapple

With rib-eye, rajas, mushrooms and cheese

Served with red onions, cilantro and tomatillo salsa

Pieces of rib eye with grilled bone marrow

A tortilla with cheese crust with rib-eye strips, pressed chicharron, avocado slices and cilantro

Soft picaña with a touch of fried chives

Crushed pork rinds, cream and an exquisite combination of guajillo chili and panela cheese

Crushed pork rinds, cream and an exquisite combination of guajillo chili and panela cheese

With panela cheese, whole beans and avocado

Chicken broth with avocado, zucchini and carrots

Fresh mix of lettuce, apple, strawberry, almonds, feta cheese and our house specialty dressing

With panela cheese, whole beans and avocado

Chicken broth with avocado, zucchini and carrots

Accompanied by truffle fries, pico de gallo and fresh guacamole

Marinated over saffron rice

Glazed in a red wine reduction

Beef patty filled with cream cheese and bacon, melted cheese, onions, mushrooms, mustard and mayonnaise

Seasoned chicken and beef fajitas grilled to perfection with sausage, nopal, roasted chilis and onions. Served with rice and beans

picana steack, con papas trufadas, y ensalada gaucha y esparragos

Served with charro beans, mashed potatoes, asparagus, roasted chili and onions

Salmon over cilantro cream served with asparagus and saffron rice

Poblano pepper coated in fried egg whites, accompanied with rice, tomato slices, covered by our specialty house salsa

Covered with almond crust, sautéed vegetables and saffron rice

Browned in truffle oil with fresh Parmesan cheese