Reservoir 524 N Hayne St

Baby iceberg, house buttermilk herb dressing, pancetta, radish, heirloom cherry tomatoes, gorgonzola. Chicken $7 Shrimp $8 Scallops $15

omaine lettuce, house Caesar dressing, shaved parm, house croutons. Chicken $7, Shrimp $8, Redfish $12, Scallops $15

Arugula and Spinach, goat cheese, strawberries, candied pecans, house poppyseed dressing.

Fried Brussels sprouts, sweet chili sauce, and bacon. Add Chicken $7 or Shrimp $8

Tallow fries, duck fat, conecuh sausage, garlic, shaved parm, and fresh herbs.

Gulf shrimp, NOLA-style BBQ sauce, toast points.

Burrata cheese, tomato, pancetta, basil pesto, arugula, pickled red onions, and grilled toast points,

Sauteed mussels, Caribbean-style sofrito, sweet peppers, garlic, lime, and grilled toast points.

8 oz. hanger steak, house-made chimichurri, pepper relish, pickled red onions, garlic-herb duck fat fries, and basil pesto aioli. Add Shrimp $8 Scallops $15

Sauteed Gulf shrimp, red-eye gravy, yellow stone-ground aged-white-cheddar grits, parsley, and green onions.

Linguine, house-made alfredo, basil pesto, heirloom blistered tomatoes, shaved parm, parsley. Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15

Chef's selection of oysters grilled with garlic-herb compound butter.

Crispy oysters, lemon aioli, and local microgreens.

8 oz. premium beef patty, cheddar, garlic aioli, mixed greens, heirloom tomato, pickled red onions, brioche bun. Served with Tallow Fries.

8 oz. premium beef patty, fried jalapeños, house hot honey, pimento cheese, bacon, mixed greens, heirloom tomato, brioche bun. Served with Tallow Fries.

8 oz. premium beef patty, wild mushrooms, Swiss cheese, brioche bun. Served with Tallow Fries.

8 oz. premium beef patty, house blackening seasoning, gorgonzola cheese, brioche bun. Served with Tallow Fries.

Tempura-fried chicken thighs, ponzu glaze, asian slaw, brioche bun. Served with Tallow Fries.

Redfish filet, house remoulade, mixed greens, heirloom tomato, brioche bun. Served with Tallow Fries.

Slow-roasted mojo-marinated pork, black forest ham, Swiss cheese, yellow mustard, dill pickles, La Segunda Cuban bread, pork jus. Served with Tallow Fries.

Burrata ball, tomato, basil pesto, arugula, balsamic reduction, rustic panini bread.

Cheddar cheese on buttery white bread, grilled to perfection with tallow fries.

Linguine noodles tossed with butter.

Crispy chicken tenders with tallow fries

A 4-ounce patty served on a toasted potato roll, with tallow fries

Bacon Braised Green Beans

Delicious Smoked Sausage from Conecuh County, Alabama

U15 Diver scallops, parsnip puree, bacon-braised green beans, herb gremolata, and local microgreens.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A delicious, caffeinated, full bodied flavored soda

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Every drop of smartwater tastes pure and will leave you feeling refreshed. It's everything you want from a bottled water—pure, hydrating and crisp. It might be thanks to the fact that it's vapor-distilled through a process inspired by the clouds. Or the fact that we've added electrolytes for taste. Either way, you can bet on a premium water experience with every bottle. So whenever you're on the move, working out or need a quiet moment for yourself, smartwater is a smart way to hydrate.