Restaurant Constance

Tasting of Two Butters, Classic Salted & Seared Peach

Beet, Feta, Cured Ham, Pine Nuts

Miso Pumpkin Ricotta, Basil Pesto, Butternut-Asian Pear Relish, Ciabatta

Pollo Verde, Crema, Avocado, Chile, Queso

Tom Yum, Lemongrass, Thai Basil, Plums

Cheddar- Jalapeno Hushpuppies, Creme Fraiche, Osetra, Pepper Jelly

Estella’s Naan, Za'atar, Labneh, Cucumber, Tomato, Green Harissa, Lemon Balsamic Vinaigrette

Saffron Rice, Okra, Spinach, Red Peas

Ricotta, Spinach, Caramelized Shallots, Black Truffle, Shrimp Sauce Américaine

Celeriac Potato, Spaghetti Squash, Turmeric Dashi, Caper Sweet & Sour, Chard

Sweet Potato Fondue, Beech Mushrooms, Spinach, Miso-Mushroom Gravy

Sweet Bell Pepper- Roasted Garlic Sauce, Eggplant, Mushrooms

Chestnuts, Celeriac, Lobster Raviolo

Black Sesame Shortbread, Chocolate Ganache, Red Miso Caramel, Mirin, Crème Fraîche

Paw Paw, Prickly Pear, Passion Fruit, Labneh, Sesame, Pistachio

Braised Short Rib, American Cheese, Served with French Fries

Onions, Carrots, Edamame, Farm Egg

Smoked Chicken, White Cheddar, House-Made Salsa, Jalapeno Crema. Served With Chips and Salsa

Elbow Noodles, Parmesan, Butter

Welcome to our Summer Farmer & Partner Dinner Series! This date features Enderly Coffee and Boy and Girl Farms. You will enjoy a night of learning about our local farmers and suppliers, enjoy 4 curated courses using their ingredients with wine and non-alcoholic pairings for each course. Tickets are $125 per person, plus 20% gratuity and applicable taxes. Only 42 seats available - communal seating! 6pm start time @ Restaurant Constance 2200 Thrift Road