Restaurant Tyler

2 biscuits topped with white gravy

Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, sweet potato cornbread croutons, and pickled okra served with buttermilk ranch dressing

Romaine hearts, boiled egg, everything bagel seasoning, shaved parmesan cheese, and sweet potato cornbread croutons tossed in Caesar dressing

Buttermilk battered and topped with crawfish sauce

Fried, pan-seared, or blackened Mississippi-raised catfish filet

Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy

Grilled 8oz hamburger patty, topped with sauteed mushrooms, caramelized onions, Swiss cheese, and brown gravy

Fried or grilled shrimp, served with cocktail sauce

Topped with brown gravy

Choose up to "FOUR" side items

Eggs your style with a choice of bacon or breakfast sausage, served with cheese grits, buttermilk biscuit, and fresh fruit

Buttermilk biscuit topped with fried chicken, scrambled eggs, bacon, cheddar cheese, and white sausage gravy, served with cheese grits and fresh fruit

Buttermilk-battered fried chicken, Mississippi Red hot honey, fancy sauce, and pickles, served on a brioche bun, with choice of side

Blackened Gulf shrimp, sherry-glazed Benton's bacon, cherry tomato, and braised collard greens served over grits in a crawfish pontchartrain sauce with shaved parmesan cheese

Grilled 8oz Wagyu sirloin steak served over gorgonzola-buttered cottage fries with pork demi-glace, crumbled goat cheese, two sunny-side farm eggs, and basil chimichurri

Grilled 8oz certified Angus beef patty, topped with local edam cheese, bacon, garlic aioli, smoked onion jam, pickles, lettuce, and tomato served on brioche bun with choice of side

Fried chicken breast atop a Belgian waffle, drizzled with Mississippi Red hot honey and served with pecan butter on the side

French-toast style Belgian waffle topped with candied pecans and fresh berries, served with cheese grits and fresh fruit

With whipped butter

With whipped butter

With whipped butter

With whipped butter

Bacon, caramelized onions, roasted Vardaman sweet potatoes, and cream cheese

Bacon, cheddar and parmesan cheese omelet, with garlic aioli on French bread

Crawfish, caramelized onions, and cheddar cheese topped with crawfish sauce

Mushrooms, caramelized onions, cherry tomatoes, and goat cheese

Any 3 Ingredients + 1 Cheese

Buttermilk battered boneless chicken breast, cut in half and served with choice of side

Extra large order of house-made pepper jack macaroni and cheese

Grilled cheese on sourdough toast, cut in half and served with choice of side

Thin buttermilk pancakes stuffed with maple pecan cheesecake filling; finished with blueberry coulis, maple custard, candied Duke pecans, and fresh berries

Homemade carrot cake layered with cream cheese icing, served over sorghum custard, and finished with a bourbon cider molasses and candied Duke pecans

NY-style Cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips