Retrograde Coffee Company - Clifton

Scrambled eggs, Monterrey jack cheese, crispy seasoned tater tots, house made salsa and your choice of protein.

Four half slices of bacon

Sfera Bianco is made from the Ribolla Gialla variety in Northeastern Italy. Fermented in 100% stainless steel. Fresh with citrusy fruit and racy acidity.

Stoller Swing Sparkling Rose is wine spritz made in Oregon.

Maypop sparkling water with a splash of tangerine juice.

Creamsicle Oolong (High Garden Teas) Milky Oolong is blended with organic orange peel and infused with a touch of food grade organic sweet orange oil. What you get is all the smooth, sweet buttery goodness of the Milky Oolong with a lovely touch of soft citrus!

Flower Garden (High Garden Teas) Flower Garden is a blend of six precious flower blossoms from the garden to your cup. Pure, delicate, simple yet complex. Feel the expression of love from this beautiful bouquet nourishing your body and spirit. ROSEº CHAMOMILEº LAVENDERº CHRYSANTHEMUMº CALENDULAº ROSE HIPº ELDERFLOWERº (caffeine free)

Elderberry Cherry Cobbler Tea by High Garden Teas.

Ernelio Ortiz owns and managed Finca El Pedrero in the Montecillos region of Honduras. He grows mostly the varieties catuai and Icafe90. This lot is a blend of these two and is naturally processed after going through an anaerobic fermentation process which yields intense and boozy flavors. Origin: Honduras Varieties: catuai and Icafe90. Elevation: 1500-1800 masl Process: Natural

This offering is composed of the celebrated Kenyan variety SL28. While known for loud acidity and flavors of grapefruit & tomato when grown in Kenya, the Costa Rican terroir and yellow honey processing give this cup a nuanced profile of mango like sweetness with lime acidity and cooked citrus notes. Origin: West Valley, Costa Rica Varieties: SL28 Elevation: 1200-1900 masl Process: Yellow Honey

Seasonal muffin made fresh daily by Dozen Bakery.

Seasonal scone made fresh daily by Dozen Bakery.

Seasonal sweet galette made fresh daily by Dozen Bakery.

Seasonal savory galette made fresh daily by Dozen Bakery.

Classic croissant made fresh daily by Dozen Bakery.

Grown on a small farm in Huila, Colombia, La Florida is a single-origin offering known for its vibrant, high-toned profile. At 1650 masl, producer Cesar Llanten cultivates this standout lot with care, resulting in lively notes of raspberry, sweet tomato, and almond. The high elevation and washed process contribute to its crisp acidity and layered red fruit character. We roast it hot and fast to highlight the natural sweetness and preserve its expressive, bright nature.

Ernelio Ortiz owns and managed Finca El Pedrero in the Montecillos region of Honduras. He grows mostly the varieties catuai and Icafe90. This lot is a blend of these two and is naturally processed after going through an anaerobic fermentation process which yields intense and boozy flavors. Origin: Honduras Varieties: catuai and Icafe90. Elevation: 1500-1800 masl Process: Natural

This offering is composed of the celebrated Kenyan variety SL28. While known for loud acidity and flavors of grapefruit & tomato when grown in Kenya, the Costa Rican terroir and yellow honey processing give this cup a nuanced profile of mango like sweetness with lime acidity and cooked citrus notes. Origin: West Valley, Costa Rica Varieties: SL28 Elevation: 1200-1900 masl Process: Yellow Honey