Retrograde INGLEWOOD - NEW 1107 McGavock Pike

Retrograde's Signature Latte. The Shagbark Latte is made with a house infused "shagbark" simple syrup. Shagbark is a hickory tree native to Tennessee. We harvest and roast the bark -- which produces sweet maple flavors with a hint of smoke.

Latte with house made honey-lavender simple syrup.

Olive & Sinclair artisan chocolate blended with espresso and your choice of milk/alt-milk.

Freshly pulled espresso poured over an ice cold Coca-cola.

High Garden Matcha tea whisked until silky smooth--then added to your milk/alt-milk of choice.

Iced Matcha with vanilla and coconut layered with ube.

Freshly pulled (Synastry) espresso served with short side of mineral water.

Espresso topped with a spoonful of foamed milk.

Equal parts espresso and steamed milk. 4.5 oz

Equal parts espresso, steamed milk, and foamy milk.

Espresso topped with steamed milk and foam.

Espresso with hot water.

Espresso poured over iced tonic.

Espresso served in drip coffee.

Freshly brewed Synastry--our house roast. Synastry is a medium roasted blend of washed coffees from Ethiopia and Colombia. It is crafted to deliver a consistent cup that creates a vibrant palette of vivid fruit, balanced by a chocolate forward body.

Drip coffee and steamed milk.

Olive & Sinclair artisan chocolate and steamed milk.

Steamed milk with your choice of flavoring.

Our Iced Coffee: Flash Brewed for Full Flavor We use the flash brew method—brewing hot coffee directly over ice—to bring out the coffee’s natural flavors at their peak. The heat extracts vibrant notes you’d miss with cold brew, while the ice instantly locks in that flavor and freshness. It’s bold, bright, and perfectly chilled. The best of both worlds.

Milky oolong Milky Oolong Tea (High Garden Teas) Milky Oolong tea is made by milk steam permeating up into lightly oxidized tea leaves, enhancing their naturally smooth floralness with enchanting notes of butterscotch, vanilla and toasted popcorn. Tasting Notes: Light to medium bodied. Soft, sweet, buttery smooth mouth feel. Butterscotch cream finish. A hint of floral astringency to keep it refreshing.

High Garden Breakfast Blend High Garden Breakfast Blend Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas we’ve selected. You want a perfectly smooth yet bold cup of English breakfast? Well here ya go. Good morning my friend.

Earl Grey Earl Grey Organic (High Garden Teas) Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming, and stands up well to milk if you’d like to use this tea for your favorite earl grey latte!

Chai Latte Chai (by MadChai) tea with your choice of steamed milk/alt-milk. Served hot or iced.

FRESH BAGELS Plain - Cinnamon Raisin - Sesame - Salt - Everything SCHMEARS Caper/Scallion - Maple/Cinnamon/Walnut - Roasted Garlic - Lox & Dill

Synastry: A curated, seasonal rotation of coffees, crafted to deliver a consistent cup that creates a vibrant palette of vivid fruit, balanced by a chocolate forward body. Origin: Colombia, Ethiopia Varieties: Blended Elevation: 1400-2200 masl Process: Washed

This is our ode to nostalgic diner coffee. It’s a blend of nutty and chocolatey flavors with boozy aromatics that hit your nose before the coffee touches your lips. Origin: Brazil, Uganda Varieties: Blended Elevation: 950-2200 masl Process: Natural

A balanced cup that feels classic and familiar gathered from specialty grade coffees highlighting the primary growing regions across Mexico. Origin: Mexico Varieties: Bourbon, Typico, Mundo Nova Elevation: 1200-1800 masl Process: Washed

This offering is composed of the celebrated Kenyan variety SL28. While known for loud acidity and flavors of grapefruit & tomato when grown in Kenya, the Costa Rican terroir and yellow honey processing give this cup a nuanced profile of mango like sweetness with lime acidity and cooked citrus notes. Origin: West Valley, Costa Rica Varieties: SL28 Elevation: 1200-1900 masl Process: Yellow Honey

Kayon Mountain Coffee Farm, run by Ismael Hassen Aredo and his family in Ethiopia’s Guji zone, spans 500 hectares with 300 dedicated to coffee. The farm supports its workers with higher wages and community services such as free transportation. Ismael meticulously oversees the production of both Natural and Washed coffees with a focus on quality. Origin: Shakiso, Guji, Ethiopia Varieties: Heirloom Ethiopian varieties Elevation: 2200 masl Process: Anaerobic Natural

This is a decaf coffee that tastes great. The sugar cane method of decaffeinating this coffee is gentle and preserves a natural flavor that resembles banana pudding with tasting notes of graham cracker, cinnamon, and banana. Origin: Colombia Varieties: Castillo, Caturra, Columbia Elevation: 1400-2000 masl Process: Washed & decaffeinated via sugar cane.

Retrograde Hoodie Premium plush Retrograde green hoodie.

Holiday Sweater Retrograde's Holiday Sweater. It's plush, kitschy, and warm.

Gray ball cap with embroidered Retrograde lettering.

Gray beanie with Retrograde Sputnik logo

Classic Retrograde coffee mug by Created.Co.

MiiR Tumbler Premium Miir Retrograde branded to-go tumbler.

Amber Glass Retrograde amber soda glass

Camp Mug Perfect mug for coffee on-the-go.

Chocolate croissant made fresh daily by Dozen Bakery.

Almond croissant made fresh daily by Dozen Bakery.

Ham and cheese croissant made fresh daily by Dozen Bakery.

Blueberry muffin made fresh daily from Dozen Bakery.