REVE Bistro 960 Moraga Rd

(6) bite size classic French "cheese puffs"

(6) Burgundy escargot in the shell with herb garlic butter

30g served with blini, crème fraiche & chives Regis Ova Ossetra Caviar is served at all of the Thomas Keller restaurants including French Laundry & Per Se.

Mixed seasonal lettuces, garnished with olive tapenade (vegan), radish, sun dried tomatoes and Parmesan cheese with a lemon thyme vinaigrette.

Classic French onion soup with house made veal stock. Topped with croutons. Gruyère and Comte cheese. GFA

Chef's Paul's "foie gras" torchon, made with Liberty Farms duck liver. As close to the real thing as we can get! Comes with toasted brioche.

New York steak with house made peppercorn sauce & French fries. GFA Truffle fries +4 / super size fries +7

New York steak made with peppercorn sauce & French fries. GFA Truffle fries +4 / super size fries +7

Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes

Steamed PEI mussels in a white wine, shallots, garlic, and cream broth served with fries GFA Truffle fries +4 / Super size fries +7

Seared day boat scallops over spring pea risotto

Classic dish from Lyon, France. Dumplings made with northern pike in a creamy crayfish sauce with sauteed spinach.

Beeler Family Farm pork chop with chestnut spaetzel, braised cabbage charcuterie sauce.

Roasted veal sweetbreads served salsify and truffle jus.

Confit rabbit leg over house made Parisienne gnocchi (made with gluten free flour) baby carrots, English peas and radish. Mustard jus.

(6) Lenotre Macarons Chocolate - vanilla - coffee - lemon - raspberry - salted caramel