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    REVE Bistro 960 Moraga Rd

    European
    Closed5PM - 8PM
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    Starters
    Entrees / Dessert
    Bottles of wine

    Starters

    • Gougeres

      (6) bite size classic French "cheese puffs"
      $10.00
    • Escargot

      (6) Burgundy escargot in the shell with herb garlic butter
      $19.50
    • OSSETRA Caviar 30G

      30g served with blini, crème fraiche & chives Regis Ova Ossetra Caviar is served at all of the Thomas Keller restaurants including French Laundry & Per Se.
      $135.00
    • Salade Reve

      Mixed seasonal lettuces, garnished with olive tapenade (vegan), radish, sun dried tomatoes and Parmesan cheese with a lemon thyme vinaigrette.
      $16.50
    • Bowl Onion Soup

      Classic French onion soup with house made veal stock. Topped with croutons. Gruyère and Comte cheese. GFA
      $17.50
    • Faux Foie Gras "Torchon"

      Chef's Paul's "foie gras" torchon, made with Liberty Farms duck liver. As close to the real thing as we can get! Comes with toasted brioche.
      OUT OF STOCK
      $36.00
    • Bread 6" piece

      $2.00
    • Large Fries

      REVE's "Best in the Bay" award winning fries.
      $15.00

    Entrees / Dessert

    • Chicken "Coq au vin "

      Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes
      OUT OF STOCK
      $37.00
    • 8 oz Steak Frites

      New York steak with house made peppercorn sauce & French fries. Add truffle fries or large fries (additional fries)
      $49.50
    • 16 oz Steak Frites

      New York steak made with peppercorn sauce & French fries. GFA Truffle fries +4 / super size fries +7
      $95.00
    • Moules Frites

      Steamed PEI mussels in a white wine, shallots, garlic, and cream broth served with fries (fries are not gluten free, moules / sauce are gluten free Truffle fries +4 / Super size fries +7
      $32.50
    • Scallops

      Seared day boat scallops over forraged mushroom risotto
      $49.00
    • Arctic Char Almandine

      Pan seared fresh arctic char over spinach, beech & chantrelle mushrooms, baby potatoes. Fried capers, brown butter. Garnished with sliced almonds.
      $46.00
    • Pork Chop

      Beeler Family Farm pork chop braised red cabbage, mashed potatoes, sauteed apples. Slice of boudin noir with a Dijon crust. Apple cider & brandy cream sauce.
      $47.00
    • Sweetbread

      Roasted veal sweetbreads over over roasted sunchokes, foraged mushrooms. Garnished with sunchoke chips, red wine jus.
      $48.00
    • Macarons (6)

      (6) Lenotre Macarons Chocolate - vanilla - coffee - lemon - raspberry - salted caramel
      $17.00
    • Opera cake

      $13.00

    Bottles of wine

    • Nerlux Cremant de Loire

      $40.00
    • Jean-Jacques Aucherre Sancerre

      $34.00
    • Chardonnay - Remoissenet Burgundy

      $42.00
    • Pinot Noir - Remoissonet Burgundy

      $42.00
    • Rhone Blend - Chateau Redortier

      $31.00
    • P1 Domaine OTT Cotes de Provence Rose '24

      $60.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday5:00 pm - 8:00 pm
    Wednesday5:00 pm - 8:00 pm
    Thursday5:00 pm - 8:00 pm
    FridayClosed
    SaturdayClosed
    Restaurant info

    Neighborhood French bistro

    Location

    960 Moraga Rd, Lafayette, CA 94549

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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