Revel

Build you own cheese and charcuterie board. Choose any combination of meats and/or cheeses. Served with accoutrements and house crackers. CHEESE Jake's Aged Gouda (cow's milk, New York) La Fueya (cow's milk, creamy blue, Spain) St. Malachi (cow's milk, firm, Pennsylvania) Piper's Pyramid (goat's milk, soft with smoked paprika, Indiana) Ossau Iraty (sheep's milk, firm, France) CHARCUTERIE Speck Alto Adige (dry cured & lightly smoked pork leg, Italy) Rosette de Lyon (dry aged pork salami, New York) Coppa (cider brined dry cured pork shoulder, Maine) Lonza (dry cured pork loin, lean & spicy, Maine) Chorizo Iberico (dry cured sausage, rich & smoky, Spain)

citrus and garlic (gluten free, vegan)

miso, nori (gluten free, dairy free, contains nuts)

creamy artichoke dip with parmesan, fresno and piquillo peppers. Tostada on the side. (vegetarian, gluten free)

Freshwater sourdough with rotating whipped compound butter (vegetarian)

five deviled eggs topped with sweet pepper relish and crispy shallot (gluten free, dairy free, vegetarian)

fromage fort, crispy prosciutto

toasted pepita, pickled red onion, labneh, crispy quinoa, sage butter flatbread

tamari, coconut milk, jalapeno, sesame, shrimp chips on the side (gluten free)

kale and mustard greens tossed in a smoky caesar dressing and topped with breadcrumbs and parmesan *dressing contains dairy and fish

parsley & chive mojo, garlic aioli

confit potato layered with egg and seared. Ramp aioli and greens on the side. (gluten free)

pickled fresno & cucumber escabeche

butter bean cassoulet

Serves 2-4 Our holiday boards feature festive seasonal touches and specialty meats & cheeses in addition to classic favorites. Just unwrap and serve at your next holiday celebration! Three cheeses, two meats + a variety of accompaniments including seasonal fresh fruit, olives, pickles, dried fruit, nuts, honey, jam and crackers. Styled on a 10x10 wooden tray, crackers packaged in a clear bag on the side.

Serves 6-8 Our holiday boards feature festive seasonal touches and specialty meats & cheeses in addition to classic favorites. Just unwrap and serve at your next holiday celebration! Four cheeses, three meats and a variety of accompaniments including seasonal fresh fruit, olives, pickles, dried fruit, nuts, honey, jam and crackers. Styled on a 14x10 wooden tray, crackers packaged in a clear bag on the side.

Serves 10-12 Our holiday boards feature festive seasonal touches and specialty meats & cheeses in addition to classic favorites. Just unwrap and serve at your next holiday celebration! Five cheeses, four meats + a variety of accompaniments including seasonal fresh fruit, olives, pickles, dried fruit, nuts, honey, jam and crackers. Styled on a 16x16 wooden tray with crackers packaged in a clear bag on the side.

Serves 20-30 Our holiday boards feature festive seasonal touches and specialty meats & cheeses in addition to classic favorites. Just unwrap and serve at your next holiday celebration! Ten cheeses, six meats + a variety of accompaniments including fresh fruit, olives, pickles, dried fruit, nuts, honey, jam and crackers. Styled on a 26x18" wooden tray with crackers in a clear bag on the side. These take up a lot of room in the fridge, you'll want to plan ahead!

Serves 6-8 Two dips and a variety of crudité. Styled on a 14x10" wooden tray.

Serves 10-15 Three dips and a variety of crudité. Styled on a 15x15" wooden tray.

Serves 6-8 Two dips and a variety of fresh, marinated, and pickled vegetables. Marinated feta and mozzarella. Dolmas, roasted red peppers and olives. Styled on a 14x10 wooden tray, crackers packaged on the side.

Serves 10-12 Three dips - hummus, htipiti, baba ganoush, and/or muhammara. Fresh, marinated, and pickled vegetables. Marinated feta and mozzarella. Dolmas, roasted red peppers and olives. Styled on a 16x16" wooden tray, crackers packaged on the side.

Classic deviled eggs with smoked paprika and chive garnish. 22 pieces served on a disposable egg tray.

Two dozen jumbo shrimp poached in white wine and bay leaf. House cocktail sauce, lemon.