The Revival Craft Kitchen & Bar - Warren 50 Miller Street

Ginger Poached, House Made Cocktail Sauce..

Snap Peas, Shaved Breakfast Radish, Asparagus, Salted Marcona Almonds, Grilled Halloumi Cheese, White Balsamic and Citrus Vinaigrette

Grilled Tuscan Bread, Whipped Burrata, Cherry Tomatoes, Baby Arugula, Balsamic Reduction, EVOO

Romaine Lettuce, Garlicky Croutons, Shaved Grana Padano, White Anchovies

Mixed Greens, Strawberries, Grapefruit, Vermont Goat Cheese, Sweet Lavender Almonds, Champagne Vinaigrette

Sushi Grade Yellowfin Tuna, Avacado, Spicy Aioli, Scallions, Crispy Wontons, Ponzu Sauce

Crispy Calamari and Cherry Pepper Fritte, Herbed Garlic Butter, Lemon Aioli

Pernod and Melted Leeks with Crispy Hand-Cut Fries

Ginger Braised Beef, Cilantro Sweet Chili Sauce

Sweet corn, Fresh Lobster, Fontina Cheese Scallions, Truffle oil

Pears, Gorgonzola, Hot Honey, Toasted Walnuts, Baby Arugula

Garlic Cream, Hot Italian Sausage, Chopped Cherry Peppers, Fresh Mozzarella

Tomato Sauce, Fresh Mozzarella, Basil, Cherry Tomatoes

Sundried Tomato White Bean Hummus, Marinated Olives, Narragansett Feta Cheese, Shaved Prosciutto, Giardiniera, Grilled Pita

Local Burrata Cheese, Shaved Prosciutto, Fig Marmelade, Arugula Pesto, Balsamic reduction, Grilled Tuscan Bread

Three Unique Cheeses, Local Honey, Nuts, Seasonal Fruits and Preserves, Grilled Bread

Build Your Own Tacos. 1 Grilled Mahi Mahi Skewer, 2 Carne Asada Skewers, Pickled Onion, Cucumber Crema, Avocado Puree, Carrot and Cabbage Slaw, White Corn Tortillas

Pineland Farms Short Rib Blend, Applewood Smoked Bacon and Vermont Cheddar on a Brioche Roll, Lettuce, Tomato, Onion, choice of side

Fresh Mozzarella, Basil and Pomodoro Sauce, Toasted Three Cheese Ciabatta Roll, Choice of Side

Braised Short Rib, Aged Gouda, Caramelized Onions, Apple Slaw, Choice of Side

Prosciutto, Gooey Fontina, Pickled Red Onion, and Spring Greens, Choice of Side

Grilled Responsibly Farmed Atlantic Salmon with a Greek Style Salad; Fresh Vegetables, Olives, Greek Feta, Red Wine Vinaigrette, Tzatziki Sauce

Eggplant Rolls with Narragansett Creamery Ricotta, Asparagus, Roasted Red Peppers, Fresh Mozzarella and Pomodora Sauce

Hot Italian Sausage, Broccoli Rabe, Shaved Parmigiana Reggiano, Garlic Parmesan Sauce

Sweet Mustard Glaze, Vermont Cheddar Grits, Braised Local Greens, Crispy Bacon Bits

Classic Meat Ragu and Fresh Basil

Port Wine and Balsamic Braised Beef Short Ribs, Parsnip Horseradish Whipped Potato, Haricot Vert, Baby Carrots, Crispy Onion Strings

Arugula, Cherry Tomatoes, Scampi Broth, Toasted Breadcrumbs

Grilled 12 oz NY strip, Garlic Compound Butter, Rosemary Parmesan Fries, Baby Arugula Salad with Tomato, Red Onion, and house Vinaigrette

Lemon Thyme Mashed, Baby Spinach, Lemon Rosemary Pan Jus *30 minute minimum cook time

North Atlantic Line Caught Swordfish, Pesto Crust, Roasted Potatoes, Grilled Red Onions, Sun-Dried Tomatoes, Baby Spinach, Chili Oil

Pan seared hawiaan tuna steak with a spicy ginger marinade, over a warm salad of Napa cabbage, Fresno peppers, carrots, and snap peas, with a warm vidalia onion dressing

A Side of our Seasonal Mixed Greens Salad

Flourless Dark Chocolate Cake, Crème Anglaise, Raspberries, Spicy Pistachio Brittle