Rhythm and Spirits Philly

baked with parmesan garlic butter and toasted bread crumbs. Served with Sarcone's bread

garlic, EVOO, vinegar, herbs, Parmigiano Reggiano

red sauce, honey whipped ricotta, Parmigiana Reggiano, Hawaiian roll

red sauce, Calabro ricotta, Parmigiano Reggiano, Calabrian chili oil, basil, Sarcone's bread

breaded & fried, served arancini style. Merguez sausage & Americaine sauce

two tortillas grilled with roast pork, broccoli rabe, roasted garlic cherry pepper aioli

Crispy fried artichokes over Freddy's roasted red pepper gravy

Taylor "HAM" pork roll, Cooper sharp cheese, salt & pepper on brioche. Served with breakfast potatoes.

two course brunch designed to be shared with friends. Includes brunch cocktail or mocktail, choice of family style share plate and entree

chopped romaine & kale, EVOO herb-dusted Sarcone's Bakery croutons, finished with Parmigiano Reggiano & fresh lemon zest.

chopped iceberg, red onion, tomato, provolone, cured Italian meats, Parmigiano Reggiano, red wine vinaigrette

white sauce, mozzarella cheese, crispy chicken cutlet, Beef bacon bits with a hot sauce Fibonacci

San Marzano tomato sauce, mozzarella cheese, pepperoni cups, pickled serrano pepper & whipped ricotta with a house-made hot honey drizzle

San Marzano tomato sauce, slow roasted pork shoulder, sharp provolone & mozzarella cheeses, broccoli rabe, long hot peppers

dijonnaise, wild mushroom mix, fresh mozzarella, & rosemary gremolata

crispy chicken cutlet, heirloom tomato topped with beef bresaola, buffalo mozzarella, arugula, balsamic, EVOO

Sarcone's bread crostini slathered with roasted garlic chili pepper aioli, topped with thinly sliced slow roasted prime rib, gorgonzola cheese sauce and a SSU egg

Cuzzie's grandmas pan fried chicken cutlet topped with thick cut heirloom tomato, honey whipped ricotta and fresh arugula dressed with EVOO and aged balsamic on a toasted hoagie roll

jumbo shrimp, saffron garlic butter, crusty Sarcone's bread

baked with parmesan garlic butter, toasted bread crumbs, served with Sarcone's bread

breaded & fried, served arancini style. Merguez sausage & Americaine sauce

red sauce, honey whipped ricotta, Parmigiano Reggiano

San Marzano tomato sauce, ricotta, Parmigiano Reggiano, Calabrian chili oil & basil served with Sarcone's crostini

orange fennel glaze, bacon lardons, fennel fronds

garlic, EVOO, vinegar, herbs, Parmigiano Reggiano

two tortillas grilled with roast pork, broccoli rabe, roasted garlic cherry pepper aioli

chopped romaine & kale, EVOO herb-dusted Sarcone's Bakery croutons. Finished with Parmigiano Reggiano & fresh lemon zest

chopped iceberg, red onion, tomato, provolone, cured Italian meats, Parmigiano Reggiano, and red wine vinaigrette

San Marzano tomato sauce topped with fresh mozzarella, sliced Roma tomatoes & fresh basil

white sauce, mozzarella cheese, crispy chicken cutlet, Nueske's bacon bits with a hot sauce Fibonacci swirl

San Marzano tomato sauce, mozzarella cheese, pepperoni cups, pickled serrano peppers & honey whipped ricotta with a house-made hot honey drizzle

San Marzano tomato sauce, slow roasted pork shoulder, sharp provolone & mozzarella cheeses, broccoli rabe, long hot peppers

dijonnaise, wild mushroom mix, fresh mozzarella & rosemary gremolata

red sace, Parmigiano Reggiano, basil

San Marzano tomatoes, EVOO, Calabrian chili peppers, vodka, cream, butter, onion

spaghetti tossed with Pecorino Romano, black pepper, butter & pasta water

buttermilk-brined & fried chicken breast, San Marzano tomato sauce, Parmigiano Reggiano, mozzarella, broccoli rabe

black cherry Maderia demi-glace, crispy smashed potatoes, broccoli rabe