Rhythms On The Beach

TENDER CALAMARI SERVED WITH WARM MARINARA SAUCE

GOLDEN-BROWN CRAB CAKES SERVED WITH MIXED GREENS, CREAMY SAUCE, AND LEMON WEDGE

GRILLED OR JERKED TO YOUR LIKING

TRADITIONAL CARIBBEAN SOUP MADE WITH TENDER CONCH AND SEASONED BROTH

CRISP ROMAINE, PARMESAN, CROUTONS, AND CAESAR DRESSING

FRESH MIXED GREENS, SEASONAL VEGETABLES, AND HOUSE VINAIGRETTE

CATCH OF THE DAY SERVED WITH HAND-CUT FRIES

GRILLED, FRIED, STEAMED, CURRY OR ESCOVITCH-STYLE

PREPARED FRIED, GRILLED, SCAMPI, OR JERK-STYLE

FRIED, GRILLED, STEAMED, OR JERK, SERVED WITH A SIDE OF YOUR CHOICE

WARM LOBSTER MEAT SERVED ON A TOASTED BUN, TOSSED WITH HOUSE BLEND SECRET SAUCE

CRAWFISH, CRAB LEGS, SHRIMP, MUSSELS, POTATOES, AND CORN, STEAMED IN CAJUN GARLIC BUTTER AND A SPECIAL HOUSE BLEND

SAUTÉED IN MARINARA SAUCE OR FRESH GARLIC AND OLIVE OIL

MARINATED AND GRILLED

CHEF’S CHOICE CUT, GRILLED TO PERFECTION

COOKED WITH HERBS, SPICES, AND CURRY. SERVED WITH FRIED PLANTAIN

THE REAL AUTHENTIC JAMAICAN SMOKED AND GRILLED CHICKEN BREAST OR THIGH SEASONED WITH HOUSEBLEND SIGNATURE JERK SEASONING

STEWED WITH TRADITIONAL HERBS AND SPICES. SERVED WITH FRIED PLANTAIN

PENNE PASTA, BROCCOLI, CAULIFLOWER, BELL PEPPERS IN A CREAMY WHITE SAUCE.

JUICY CHICKEN BREAST TENDERS ATOP FLUFFY BELGIAN WAFFLES, TOPPED WITH POWDERED SUGAR, SYRUP ON THE SIDE

STEAK SERVED WITH CHIMICHURRI SAUCE, EGGS, AND CRISPY BREAKFAST POTATOES

CHICKEN BREAST WITH MIXED GREENS AND HOUSE BLEND JERK SAUCE

HOUSE BURGER, MIXED GREENS, AND HOUSE BLEND JERK SAUCE

CAJUN-STYLE SHRIMP SAUTÉED WITH CHICKEN SAUSAGE, CREOLE SAUCE, CHERRY TOMATOES, SPINACH, AND TRUFFLE BUTTER

MATCHA,BLUEBERRY, BANANA, OR APPLE PANCAKES SERVED WITH MAPLE SYRUP

TOPPED WITH CHEESE, BACON, AND GREEN ONIONS

MUSHROOMS, WHITE ONIONS, BELL PEPPERS, AND CHEESE

CHARBROILED ALL-BEEF PATTY TOPPED WITH DILL PICKLES, KETCHUP, AND MUSTARD ON A PLAIN BUN

WARM MOLTEN CHOCOLATE CAKE SERVED WITH WHIPPED CREAM OR ICE CREAM

FRESHLY BAKED COOKIE SERVED WARM WITH A SCOOP OF VANILLA ICE CREAM

CLASSIC CUSTARD DESSERT WITH A CARAMELIZED SUGAR TOPPING

COMBINATION OF CUCUMBER SALAD, CHICKPEAS SALAD, TABOULEH SALAD SOFT AVOCADO, PICKLE RED CABBAGE.

MIXED HOMEMADE VEGETABLE BURGER PATTY SERVE ON A BRIOCHE ROLL