Ember and Rice 7516 San Fernando Road

Crispy chicken thighs tossed in our signature Spicy Glaze. Served with jasmine rice, baby bok choy, and sugar snap peas.

Wok-seared tender beef in a spicy umami glaze with wood ear mushrooms, onions, and string beans over jasmine rice.

The Gold Standard. Extra-crispy chicken in a zesty orange reduction. Served with wok-charred cabbage and jasmine rice.

Tender beef strips and fresh broccoli florets tossed in a savory black pepper wok-sauce. Served over jasmine rice.

Premium LA Galbi ribs marinated in pear and soy. Served with kimchi slaw, blistered scallions, and jasmine rice.

Wok-fried garlic butter rice topped with seared steak strips, crispy garlic chips, and yuzu-pickled cucumbers.

Classic wok-fire: tender beef, cabbage, carrots, onions, and wood ear mushrooms in a rich savory glaze over rice.

Crispy double-fried tofu, shiitake mushrooms, charred shishito peppers, and edamame in a miso glaze over wok-charred cabbage.

Indulgent garlic-butter noodles with a massive umami kick. Topped with charred shrimp, garlic chips, and fresh scallions.

Classic wok-fried noodles with chicken, baby bok choy, shiitake mushrooms, and fresh bean sprouts.

Wok-fired noodles with tender beef, shiitake, and julienne carrots in a deep, caramelized savory sauce.

Wok noodles with jumbo shrimp, baby bok choy, and a garlic-infused wok glaze.

Japanese-style Chahan golden rice with egg, micro-diced aromatics, and tender chicken.

Smoky golden fried rice with egg, fine-diced carrots, and wok-seared beef strips.

Wok-tossed golden rice with egg, aromatics, and snap-fried jumbo shrimp.

Double-fried for maximum crunch. Tossed in a thin, aggressive gochujang glaze.

Panko-crusted shrimp with lemon zest. Served with our signature Spicy Mayo on the side.

Steamed green soybeans in the pod, tossed with premium sea salt. The perfect healthy snack.

Wok-tossed edamame with crispy garlic, red chili flakes, and a touch of soy glaze. Messy and addictive.

Blistered in the wok with sea salt and a fresh lime squeeze. A classic gamble.

Fresh baby bok choy flash-fried with minced garlic and toasted sesame oil.

Extra-crispy fries tossed in garlic oil and Japanese Furikake with nori and sesame seasoning.

Crispy sweet potato fries. Served with a side of creamy white miso-citrus dip.