Rice House 106 N Bloomington St suit O

Crispy wrapper filled w. shredded vegetables

Traditional crispy roll filled with meat pork and vegetables

Cream cheese and imitation crab meat wrapped in wonton skin

Deep-fried pork dumplings served with garlic soy dipping sauce

Steamed soybeans in the pod, lightly salted

Golden fried doughnut rolled in sugar

Marinated chicken wings deep-fried to golden perfection

(Also known as Teriyaki Chicken) Marinated chicken skewers grilled to perfection with a sweet teriyaki glaze.

Delicate steamed dumplings filled with savory pork and a rich, hot broth.(Caution: Broth inside is hot!)

Wispy beaten eggs in a flavorful chicken broth

Tofu, bamboo shoots, egg and pork in a spicy and tangy broth

Pork wontons in a clear chicken broth with scallions

Chunks of battered chicken fried crispy and tossed in a spicy, sweet, and savory glaze. Served with broccoli

Crispy battered chicken tossed in a sweet brown sauce and topped with toasted sesame seeds

Crispy chicken tossed in a spicy and zesty orange flavored sauce

Deep-fried breaded chicken breast served with savory brown gravy and topped with cashew nuts and green onions

A combination of lobster, shrimp, scallops, beef, chicken, and pork sautéed with mixed vegetables in brown sauce

Chicken, beef, and shrimp stir-fried with mixed vegetables in a savory brown sauce

Two dishes in one: General Tso's Chicken on one side and Shrimp with Mixed Vegetables on the other

Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a white sauce

Sliced tender beef stir-fried with white onions and scallions in a spicy hoisin-based sauce

Bite-sized, golden-crispy chicken pieces wok-tossed with an abundance of aromatic dried red chilies and peppercorns. A fiery, numbing, and highly addictive classic.

Battered chicken breast served with sweet & sour dipping sauce on the side

Sliced white meat chicken sautéed with mushrooms, napa cabbage, bamboo shoots, and water chestnuts in a white sauce

Sliced chicken breast stir-fried with fresh broccoli in brown sauce

Diced chicken stir-fried w. peanuts, chili peppers, and vegetables in a spicy brown sauce

Diced chicken sautéed with crispy cashew nuts and vegetables in a brown sauce

Sliced chicken breast w. broccoli, mushrooms, baby corn, and peppers in a spicy black bean sauce

Crispy breaded chicken breast served with a tangy lemon sauce

Diced chicken with wood ear mushrooms, bamboo shoots, and water chestnuts in a spicy garlic sauce

Chicken stir-fried with celery and carrots in a spicy Szechuan sauce

Chicken cooked in a sweet and savory bourbon sauce

Crispy battered chicken chunks tossed in a sweet, rich, and creamy coconut sauce.

Tender chicken breast pieces stir-fried with fresh pineapple chunks and bell peppers in a sweet and tangy sauce

Sliced chicken stir-fried with mixed vegetables in a savory and slightly spicy Chinese BBQ (Sa Cha) sauce.

Tender sliced beef stir-fried with fresh broccoli in a savory brown sauce

Sliced beef stir-fried with green bell peppers and white onions

Tender beef stir-fried with mixed vegetables in a spicy Hunan sauce

Shredded beef stir-fried w. celery and carrots in Szechuan sauce

Beef sautéed with a medley of fresh vegetables in a spicy brown sauce

Tender sliced beef stir-fried with mixed vegetables in a savory and slightly spicy Chinese BBQ (Sa Cha) sauce

Shredded pork stir-fried with cabbage, wood ear mushrooms, and egg. Served with thin pancakes and hoisin sauce.

Sliced pork stir-fried with fresh mixed vegetables in a savory and spicy Hunan chili sauce.

Shredded pork sautéed with wood ear mushrooms and bamboo shoots in a spicy, sweet, and tangy garlic sauce.

Sliced pork stir-fried with mixed vegetables in a savory and slightly spicy Chinese BBQ (Sa Cha) sauce.

Jumbo shrimp stir-fried with broccoli in a brown sauce

Shrimp cooked in a savory egg white sauce with mushroom carrot and peas

Shrimp stir-fried with peanuts and vegetables in a spicy sauce

Jumbo shrimp with mixed vegetables in a spicy brown sauce

Shrimp stir-fried with celery and carrots in a spicy Szechuan sauce

Shrimp sautéed with a medley of fresh vegetables in brown sauce

Golden-crispy fish fillets wok-tossed with aromatic dried chilies and peppercorns, delivering a bold, savory, and numbing-spicy flavor profile.

Crispy jumbo shrimp tossed in a sweet, creamy honey sauce, topped with glazed walnuts.

A mix of broccoli, carrots, mushrooms, snow peas, and water chestnuts in a white/brown sauce

Broccoli bell pepper onion in spicy sweet sour garlic sauce

Fried tofu stir-fried with mixed vegetables in a spicy brown sauce

Crispy fried tofu cubes tossed in the chef's signature sweet, savory, and mildly spicy glaze. Served with broccoli.

Soft tofu cubes simmered in a spicy and numbing Szechuan chili bean sauce.