Rice-n-Beans 27405 Wesley Chapel Boulevard

Crispy pork rinds, golden fried chicken, tender fried pork, blood sausage and crispy tostones.

Beef empanada, chicken empanada, sweet corn fritter, and beef alcapurria.

Tender, perfectly fried calamar served with a smoky roasted pepper sauce.

Twice-fried plantain cups brimming with succulent shrimp in rich garlic butter sauce.

Cheese filled corn fritters.

Flaky, golden turnovers

Root vegetable fritters filled with savory seasoned beef.

Fried blood sausage paired with crispy breadfruit tostones.

Crispy fried cheese served with sweet guava sauce.

Crispy, golden pork belly with rich, tender meat. Served tostones and house-crafted hot sauce.

Hearty soup with tender pork, chicken and tropical root vegetables. Served with white rice.

Grilled chicken, spring mix, carrots cucumber, tomatoes, and avocado with house-made raspberry-honey vinaigrette.

Tender roasted pork, ham, melted Swiss cheese, tangy pickles, and our signature mustard aioli.

Savory steak topped with caramelized onions, lettuce, tomato, potato sticks, and mayo-ketchup.

Juicy grilled chicken breast topped with caramelized onions, lettuce, tomato, potato sticks, and mayo-ketchup.

Crispy twice-fried green plantains filled with tender steak, fresh lettuce, ripe tomato, caramelized onions, and our signature mayo-ketchup sauce.

Mom's legendary roasted pork, served with pigeon pea rice, creamy macaroni salad and sweet plantains.

Tender steak and onions paired with rice, sautéed with red beans, crispy bacon and sweet plantains, topped with a fried egg.

Mashed sweet plantains filled with savory ground beef topped with melted cheese and a fried egg. Served with white rice and beans.

Tender juicy quarter chicken, slow-roasted with our signature house spices. Served with crispy golden fries.

Juicy beef patty topped with Spanish fried cheese, crispy bacon, fried egg, sweet plantains, and avocado aioli on a brioche bun.

Perfectly seared skirt steak served with our house-made chimichurri.

Slow cooked thin-cut tender steak, finished with caramelized onions.

Pan-seared chicken breast sautéed in onions and garlic.

Perfectly seasoned bone-in chicken fried to irresistible crispiness.

Tender cuts of pork deep-fried to golden perfection in our special garlic rub.

Juicy pork chop with crispy belly and crackling chicharrón skin, fried to perfection.

Tender fish filet sautéed with our savory garlic sauce.

Fresh shrimp in a vibrant criolla sauce with tomatoes, peppers and aromatics.

Delicate fish filet filled with succulent shrimp, finished in our creamy tropical coconut sauce.

Lobster tail, sautéed in a rich garlic butter sauce.

Whole red snapper pan fried to a golden perfection, flavored with fresh lemon zest.

Deep fried tender cuts of pork

Chicken fingers

Chicken or beef turnovers

-fried, garlic-infused mashed plantains, topped with Lobster tail

-fried, garlic-infused mashed plantains, topped with shrimp.

-fried, garlic-infused mashed plantains, topped with Steak and Onions.

-fried, garlic-infused mashed plantains, topped with perfectly seared skirt steak.

-fried, garlic-infused mashed plantains, topped with pan-seared chicken breast sautéed in onions and garlic.