Richard Walker's Pancake House

Fresh Granny Smith apples and imported pure cinnamon glaze.

A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon, and powdered sugar to make your own lemony syrup.

Same as our German pancake but a little smaller.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A cinnamon lover's delight.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

Ham, onions, and bell peppers.

Mushrooms, Tomatoes, Onions, and Broccoli.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

Select a fresh cheese, and we melt it bubbly hot.

Four pieces of Richard Walker's special recipe thick-sliced bacon, eggs any style, and a side of your choice.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh turkey patty sausages, floured and seared.

Three generous Canadian bacon pieces are hand-sliced.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

A single generous piece of hand-sliced smoked ham.

Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast, or hash browns.

A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Two eggs, any style with four buttermilk pancakes.

English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hashed browns.

English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

One of each of our three benedicts on a single platter, served with crispy hash browns. One word: AMEN!

Classic Eggs Benedict - with a Turkey Patty twist.

Giant flower tortilla stuffed with three scrambled eggs, bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream

Home made tortilla strips and three scrambled eggs sauté over a bed of warm frijoles top with warm salsa Verde, Castle Seco, and fresh cilantro

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

Three slices of multi-grain toast, topped with fresh avocado, a dash of chopped onion, and sprinkled with toasted rosemary. Then each topped the following 3 ways: 1 - over medium egg 2 - two slices of grilled tomatoes 3 - two thick slices of RWs bacon.

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Hand-selected by Richard Walker Sr. himself, this exclusive blend of whole-bean Prime Roasted Coffee is sourced from the highlands of Central America and custom-roasted for Richard Walker’s Pancake House. Ground fresh just before brewing and steeped with ultra-filtered water, every cup delivers a bold aroma, a smooth body, and rich, lasting flavor. Served daily at our restaurants for over 30 years, this is the exact blend guests ask for by name — now available to brew at home. Taste the legacy. Enjoy it hot, just the way Richard intended.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Served with whipped butter.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

We make the cutest little chocolate chippie pancake-cake you've ever seen. Compleated with a candle.

Topped with whipped butter.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Crisp bacon cooked inside a golden brown waffle.

Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans

Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote.

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes.

Available Summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

1 egg, 2 links, and 3 pancakes, topped with whipped butter.