Richard Walker's Pancake House

Fresh Granny Smith apples and imported pure cinnamon glaze.

Just a heads up: no extras needed — it's a complete experience as is! A gargantuan bowl-shaped, plate-filling baked pancake, served with butter, lemon, and powdered sugar to whisk together your own lemony syrup.

Just a heads up: no extras needed — it's a complete experience as is! A gargantuan bowl-shaped, plate-filling baked pancake, served with butter, lemon, and powdered sugar to whisk together your own lemony syrup. Same as our German pancake, but a little smaller.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A cinnamon lover's delight.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

Ham, onions, and bell peppers.

Mushrooms, Tomatoes, Onions, and Broccoli.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

Select a fresh cheese, and we melt it bubbly hot.

Four pieces of Richard Walker's special recipe thick-sliced bacon, eggs any style, and a side of your choice.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh turkey patty sausages, floured and seared.

Three generous Canadian bacon pieces are hand-sliced.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

A single generous piece of hand-sliced smoked ham.

Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast, or hash browns.

A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Two eggs, any style with four buttermilk pancakes.

English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hashed browns.

English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

Classic Eggs Benedict - with a Turkey Patty twist.

One of each of our three benedicts on a single platter, served with crispy hash browns. One word: AMEN!

Giant flower tortilla stuffed with three scrambled eggs, smokey bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream

Home made tortilla strips and two scrambled eggs sautéd over a bed of warm frijoles top with warm salsa verde, queso seco, and fresh cilantro.

Two warm corn tortillas, topped with two over-medium eggs and ladled over with our salsa verde, queso fresco, and fresh cilantro; warm frijoles on the side.

Soy chorizo scrambled with 3 farm-fresh eggs, topped with jalapeno cheese; served with homemade salsa, sour creme, corn tortillas, and warm frijoles.

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

Three slices of multi-grain toast, topped with fresh avocado, a dash of chopped onion, and sprinkled with toasted rosemary. Then each topped the following 3 ways: 1 - over medium egg 2 - two slices of grilled tomatoes 3 - two thick slices of RWs bacon.

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Side of two pork sausages.

Hand-selected by Richard Walker Sr. himself, this exclusive blend of whole-bean Prime Roasted Coffee is sourced from the highlands of Central America and custom-roasted for Richard Walker’s Pancake House. Ground fresh just before brewing and steeped with ultra-filtered water, every cup delivers a bold aroma, a smooth body, and rich, lasting flavor. Served daily at our restaurants for over 30 years, this is the exact blend guests ask for by name — now available to brew at home. Taste the legacy. Enjoy it hot, just the way Richard intended.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Make them your own with one of the following selections.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

Served with whipped butter.

Buttermilk pancakes topped with fresh sweet strawberries, dusted with powdered sugar, served with real whipped cream and whipped butter.

Make them your own with one of the following selections served with whipped butter and syrup on the side.

Old fashioned buttermilk pancakes served with whipped butter.

Chocolate melted into pancakes and then topped with chocolate morsels; dusted with powdered sugar, served with real whipped cream and whipped butter.

The finest blueberries are selected for these pancakes; dusted with powdered sugar, served with whipped butter and a side of blueberry compote.

Tender Georgia pecans inside and out; dusted with powdered sugar and served with whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; served with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; dusted with powdered sugar and served with whipped butter.

We make the cutest little chocolate chippie pancake-cake you've ever seen!

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar and served with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream.

Topped with whipped butter.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Crisp bacon cooked inside a golden brown waffle.

Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans

Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote.

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

1 egg, 2 links, and 3 pancakes, topped with whipped butter.

This is a unique quiche-like oven-baked delight! Filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

We chop romaine lettuce or spinach and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

Giant flower tortilla stuffed with three scrambled eggs, smokey bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream