Richard's Fish and Crabs - Churchville 2211 E Churchville Rd Suite Aand B

6 Old Bay Wings, 1/4 pound of Extra-Large steamed shrimp, and crab spice fries. Comes with a side of blue cheese and cocktail sauce and your choice of drink.

3 Strips of Breaded Chicken, crab spice fries, and your choice of drink. Comes with honey mustard or your choice of sauce.

2 generous portions of cod, dipped in our own fresh beer batter and fried golden-brown. Comes with crab spice fries, tartar sauce, and drink of your choice.

Lightly battered popcorn shrimp deep-fried, served over crab spice fries with a side of cocktail sauce. Comes with a drink of your choice.

Tender clam strips, deep fried golden brown, served over crab spice fries. Cocktail sauce and lemon wedge included. Comes with a drink of your choice.

Made in house. Alligator marinated in buttermilk and lightly breaded with Texas Pete spiced flour. Served with Tartar sauce. Comes with a small fry and small soda.

A generous portion of fried haddock, two jumbo fried gulf shrimp, two large sea scallops, and a 5 oz. crab cake. The Captain's Choice! Served with a side of tartar and cocktail sauce.

A 5 oz. crab cake made with premium crabmeat, blended with our creamy-mustardy mix and broiled or fried to perfection. Served with a side of tartar sauce. Your choice of 1 or 2 cakes.

A 5 oz. crab cake made with premium crabmeat, blended with our creamy-mustardy mix and broiled or fried to perfection. Served with a side of tartar sauce. Your choice of 1 or 2 cakes.

Crispy haddock fried golden brown served with tartar sauce.

Four jumbo Gulf shrimp, butterflied and stuffed with our homemade crab cake recipe. Served with a side of tartar and cocktail sauce.

Eight Gulf shrimp butterflied, hand-breaded and deep fried. Served with cocktail sauce.

Local select oysters hand-battered and fried. Served with cocktail sauce.

Our secret recipe! "Really good shrimp salad" served on a bed of fresh lettuce.

Fresh large tender sea scallops fried golden brown, broiled, or steamed with seasoning.

Our house made tuna salad on a bed of lettuce.

Two or Three (depending on size) of our softshell crabs, breaded and fried golden brown.

Premium crabmeat blended with our creamy-mustardy crab cake mix. Served broiled or fried on a brioche roll or with saltines. Comes with chips or slaw.

Two fillets of Icelandic haddock fried golden brown, layered with two slices of American cheese, served on a toasted Brioche roll with tartar sauce. A fan favorite!

One fillet of Icelandic haddock, fried golden brown and topped with cheese and tartar sauce. Served on a potato roll.

A sweet flavored fish seasoned to perfection, battered fried, and served on your choice of bread. Served with chips.

A heaping 1/2 pound portion of our Really Good Shrimp Salad. Served with your choice of toppings on your choice of bread. Comes with a small bag of chips.

1/4 pound of our Really Good Shrimp Salad, Served on a potato roll.

Five of our hand-breaded jumbo Gulf shrimp, fried crispy and served on your choice of bread with a side of cocktail sauce and a bag of chips.

Five of our jumbo fried shrimp, tossed in Buffalo sauce and served on a potato roll.

Our homemade tuna salad made with white albacore tuna, celery, onions, and spices. Served on your choice of bread.

A small portion of our homemade tuna salad made with white albacore tuna, celery, onions, and spices. Served on a potato roll.

Our take on a classic southern po boy. Your choice of fried shrimp or fried oysters on a toasted torpedo roll with lettuce, tomato, and a spicy mayonnaise.

A seasonal delight! We offer this sandwich only when we can source high-quality live softcrabs, typically late April through the end of September. One whale or two prime softcrabs, pan-fried to perfection, then served on your choice of bread with any toppings you desire. Highly recommended, a Maryland soul food.

A seasonal delight! We offer this sandwich only when we can source high-quality live softcrabs, typically late Two whale or three prime softcrabs, pan-fried to perfection, then served on your choice of bread with any toppings you desire. Highly recommended, a Maryland soul food.

Offered November through April. We take a generous portion of our hand-breaded select oysters, and fry them golden brown. You choose your choice of bread and toppings, and the sandwich comes with cocktail sauce and a bag of chips. Doesn't get much better than this!

Our premium crabmeat blended with our creamy-mustardy crab cake mix. Served broiled or fried on a brioche roll or with saltines. Comes with no sides.

Twenty x-large Gulf shrimp steamed, twenty jumbo crab spice seasoned chicken wings, and a large order of crab spice seasoned French fries. Served with bleu cheese and cocktail sauce.

Two pounds of our Prince Edward Island mussels, two dozen of our middleneck clams, and one pound of our large gulf shrimp steamed with our shrimp seasoning. Comes with butter and cocktail sauce.

12oz cup. We slowly blend milk, cream, and butter together with a secret stock, a touch of sherry, and a generous amount of fresh hand-picked jumbo lump crabmeat.

32oz Quart. We slowly blend milk, cream, and butter together with a secret stock, a touch of sherry, and a generous amount of fresh hand-picked jumbo lump crabmeat.

12oz Cup. An old Southern Maryland recipe, which includes pork/beef stock, mixed vegetables, a special blend of spices and fresh hand-picked crabmeat simmered to blend all the flavors together for a rich Maryland favorite.

32oz Quart. An old Southern Maryland recipe, which includes pork/beef stock, mixed vegetables, a special blend of spices and fresh hand-picked crabmeat simmered to blend all the flavors together for a rich Maryland favorite.

12oz Cup. A blend of our signature cream of crab and Maryland crab soup.

32oz Quart. A blend of our signature cream of crab and Maryland crab soup.

A small order of our crab spice seasoned fries.

A large order of our crab spice seasoned fries.

A soft pretzel topped with our delicious homemade crab dip.

A large Rangoon inspired crab egg roll with a creamy filling. Served with a sweet and spicy dipping sauce.

A large order of our fries smothered with a generous portion of our house made crab dip.

Backfin crabmeat mixed with a whole bunch of deliciousness (mostly cheese) and served with crackers.

Premium Gulf shrimp, peeled, deveined, and coated with our crunchy breading.

One dozen of our premium Gulf shrimp, peeled, deveined, and coated with our crunchy breading.

Small balls of a cornmeal batter blended with herbs and spices fried to a golden brown.

Tender clam strips, deep fried golden brown.

A half pint of applesauce topped with cinnamon.

Our dry packed sea scallops cooked in a manner of your choosing.

One dozen oysters, hand breaded in house with a special blend of spices.

Hand breaded in house with a special blend of spices.

Jumbo Gulf shrimp, butterflied and stuffed with our homemade crabcake recipe.

Made in house. Alligator marinated in buttermilk and lightly breaded with Texas Pete spiced flour. Served with Tartar sauce.

Our Seafood Flatbread starts with a light, crispy crust and is topped with tender shrimp, crab dip, savory cheeses, and perfectly balanced seasonings

10 delicious and fresh jumbo chicken wings, fried up crispy with your choice of a soufflé of blue cheese or ranch dipping sauce. Choose between Buffalo-style, Crab Spice, BBQ, Lemon-Pepper, or Naked.

25 delicious and fresh jumbo chicken wings, fried up crispy with your choice of two soufflés of blue cheese or ranch dipping sauce. Choose between Buffalo-style, Crab Spice, BBQ, Lemon-Pepper, or Naked.

50 delicious and fresh jumbo chicken wings, fried up crispy with your choice of a half pint of blue cheese or ranch dipping sauce. Choose between Buffalo-style, Crab Spice, BBQ, Lemon-Pepper, or Naked.

A pound of premium large (30/35 count) Gulf shrimp, steamed to perfection with or without our secret shrimp spice and with or without hand cut onions.

A pound of premium x-large (20/25 count) Gulf shrimp, steamed to perfection with or without our secret shrimp spice and with or without hand cut onions.

A pound of premium jumbo (10/15 count) Gulf shrimp, steamed to perfection with or without our secret shrimp spice and with or without hand cut onions.

Two pounds of premium shrimp (26/30 count), peeled, deveined, tail removed, and steamed to perfection with or without our secret shrimp spice and with or without hand cut onions.

Two pounds of premium shrimp (16/20 count), peeled, deveined, tail removed, and steamed to perfection with or without our secret shrimp spice and with or without hand cut onions.

Two pounds of premium shrimp (26/30 count), peeled, deveined, tail removed, and steamed to perfection with or without our secret shrimp spice and with or without hand cut onions. Served on a platter with cocktail sauce and lemon wedges.

Sliced cabbage and carrots in a sweet creamy dressing.

Tender bite-sized chunks of potato in a creamy-mustardy mix.

A half pound of our "Really Good Shrimp Salad," consisting of x-large peeled and deveined shrimp blended in a secret spicy, creamy mix.

A pound of our "Really Good Shrimp Salad," consisting of x-large peeled and deveined shrimp blended in a secret spicy, creamy mix.

Cavatappi noodles combined with peeled and deveined shrimp in a mayonnaise and spice based mix.

A classical mix of albacore tuna, celery, onions, and spices with just enough mayonnaise to keep it together.

A delicious blend of broccoli, red onion, bacon, and shredded cheese in a light, sweet, and creamy mixture.

Diced tomatoes, cucumbers, bell peppers, and onions in a sweet vinaigrette.

A classical deviled egg filled with our mixture of egg yolk, mayonnaise, mustard, vinegar, salt and pepper. Sprinkled with paprika.

Our deviled eggs with crabmeat on top. Sprinkled with spice.

A soft pretzel topped with our delicious homemade crab dip. Ready for the oven. 350ºF for approximately 10-15 minutes.

Backfin crabmeat mixed with a whole bunch of deliciousness (mostly cheese). Ready for the oven. 350ºF for approximately 15-20 minutes.

Quench your thirst!