Rick's on Main

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts.

with croutons, red onions, tomatoes & parmesan cheese.

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction.

gourmet greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

field greens tossed in house balsamic viniagrette with cucumbers, cherry tomatoes & parmesan cheese

topped with maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions.

romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

served in a bread bowl.

served atop a sesame mayonnaise and topped with an Asian vegetable slaw.

with remoulade & sweet Thai chili sauces.

crispy fried shrimp in a sweet & spicy thai chili sauce, served over an asian vegetable slaw dressed with thai vinaigrette

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce, served with garlic parmesan toast points

served with an oven roasted tomato cream sauce

meatballs (2) & Italian sausage links, peppers & onions, tossed in marinara, topped with herbed ricotta, garlic parmesan toast points

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese.

six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli

14oz Grilled pork chop, served with garlic mashed potatoes and honey glazed carrots topped with crispy prosciutto and melted provolone, finished with a demi-glace

8oz filet mignon, served with roasted red potatoes & grilled asparagus finished with a roasted red pepper compound butter

24 oz. bone in Ribeye served with garlic mashed potatoes, honey glazed carrots & crispy shoestring onions.

grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and asparagus.

panko crusted chicken breast topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan.

sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with wild rice & asparagus.

(2) jumbo Scallops, 2 Jumbo Shrimp, with a lobster butter risotto, tossed with lobster meat and finished with grilled asparagus

panko crusted organic Bell & Evans chicken breast, basil pesto cream sauce, roasted tomatoes and parmesan

penne pasta, chicken, tiger shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions & peppers - topped with parmesan

linguini pasta parmesan cheese, onions, spinach, roasted red peppers, tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish

fresh tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce.

4 oz. of lobster pieces, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta.

panko crusted, lemon & basil risotto with garlic butter broccolini

16oz, served with cheddar bacon mashed & grilled asparagus

(2) jumbo scallops pan seared with a gorgonzola cream sauce

bacon and onion jam with provolone and arugula, served with french fries

yellowfin tuna, mango & avocado tower with a soy ginger glaze, candied jalapeños & crispy wonton chips

served with skinny fries.

linguini tossed in butter, served with parmesan cheese on the side.

linguini tossed with a creamy parmesan sauce.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.