Rico’s Colombian restauran 607 Southeast Everett Mall Way

Traditional Colombian cheese fritter—crispy outside, soft and cheesy inside. (2.50 per buñuelo).

Traditional Colombian fried cornmeal pastries, stuffed with your choice of filling. Golden, crispy, and full of flavor. (Price per Empanada)

Grilled Colombian arepa topped with savory chorizo sausage.

Sweet Plantain with Cheese & Condensed Milk.

Stuffed potatoes with meat, mixture of rice, stew, boiled egg, and more.

Fried yucca dough filled with Cheese, meat, boiled egg, rice, chicken, and more.

Fried chorizo with French fries, sausage, corn, and cheese.

Corn-based and filled with meat, stew and vegetables.

Traditional Colombian fruit salad made with a mix of fresh tropical fruits, topped with sweet cream, condensed milk, and cheese. A colorful and refreshing dessert.

Traditional Colombian grilled corn cakes, filled with your choice of meat or cheese. Chicken | Shredded Beef | Cheese | Mixed (Chicken & Beef)

Crispy green plantain base topped with shredded beef, chicken, or both, plus cheese and sauces.

Flat fried plantain layered with shredded beef or chicken, ham, and caramelized onions.

A Colombian street-food favorite: French fries with sausage, beef, chicken, chorizo, sweet corn, cheese, and sauces.

A Colombian street-food favorite: French fries topped with sausage and sauces.

A Colombian street-food favorite: French fries with sausage, Colombian chorizo, cheese, and sauces.

Colombiana (Glass & Can), Manzana Postobon (Glass & Can), Naranja Postobon, Uva Postobon,Piña Postobon, Quatro, Coca Cola Mexicana, Pony Malta, Cola y Pola

1L Box; Flavors: Blackberry, Pineapple, Orange, Lulo, Tropical, Mango.

Lulo, Mango, Pineapple, Orange, Tropical, Blackberry.

16 oz, Flavors: Mango, Guanábana, Passion Fruit, Blackberry, Guava, Zapote.

Traditional Colombian oat-based drink, made with milk, oats, cinnamon, and sugar. Served cold, smooth and refreshing.

Colombian fruit cocktail made with mixed fresh fruits (papaya, apple, banana, watermelon, mango, grape) which includes cheeseand ice cream.

Traditional beef rib stew with plantains, potatoes, and cassava.

Bogotá’s iconic chicken and potato soup, served with capers, cream, and corn.

Tender beef tongue simmered in tomato sauce, served with rice and sides.

Beans, rice, ground beef, chicharrón, plantain, fried egg, avocado, and arepa.

Slow-cooked beef stew with rice, salad, and patacón.

Grilled steak over rice topped with two fried eggs, served with plantain, rice and avocado.