Rifrullo 147 Cypress St

Stirred eggs, crispy bacon, sharp cheddar, kale pesto on house brioche

Two poached eggs over greens with sourdough toast and lemon turmeric olive oil

Harissa spiced eggplant, flatbread, coriander yogurt, Aleppo pepper, hazelnut dukkha

Organic tofu mingled with cauliflower black beans, scallions, crispy tortilla and cashew crema.

Miso caramelized apples

Banana, grated apple, carrots and yogurt

Pumpkin spiced coffee , vanilla, sea salt and coconut milk

Banana, cinnamon, cashews, Kale, spinach and vanilla yogurt

Beet, blackberry, ginger, soymilk, banana, coconut

Brined Sage and Butter Roasted Turkey Breast Acorn Squash, Apple, Mushroom and Rosemary Stuffing Buttermilk Whipped potatoes DF Creamed Kale and Leek Crispy Onion Gratin Gravy Fresh Apple-Cranberry and Jalapeño Relish NF