Rifrullo 147 Cypress St

Come join us from 6:30-8:30pm on Friday, June 26th to kick off our new sustainability project with a delicious dinner! We want to create a space for dialogue around our environmental impact as we begin our new No Takeout Tuesdays, encouraging the community to bring in their own coffee cups! **As a conversation starter, it is required that you bring your own plate!** Pick your favorite one and we will hand wash and return it to you at the end of the meal. **Unfortunately we will not be able to offer refunds on tickets

Stirred eggs, crispy bacon, sharp cheddar, kale pesto on house brioche

Two poached eggs over greens with sourdough toast and lemon turmeric olive oil

Harissa spiced eggplant, goji berries, flatbread, sesame curry leaves, hazelnut dukkah

Soft scrambled eggs, corn black bean pico de gallo, lime cream and hot sauce

Cabbage pickled beets, toasted nut bread, mustard spread

Fresh Summer Berries

Banana, grated apple, carrots and yogurt

Our Vietnamese iced coffee (contains coconut milk) blended with bananas, local honey, flaxseed and vanilla

Banana, cinnamon, cashews, Kale, spinach and vanilla yogurt

Beet, blackberry, ginger, soymilk, banana, coconut

*For daily pickup 4pm-6pm--- Serves 4-5-- Red onion, quinoa, mint, cinnamon, garlic, lemon, olive oil

*For daily pickup 4pm-6pm--- Serves 4-5-- Toasted almonds, carrots, cucumbers, chili roasted tofu and Thai vinaigrette

*For daily pickup 4pm-6pm--- Serves 4-5-- With roasted potatoes

*For daily pickup 4pm-6pm--- Serves 4-5-- With cucumber tzatziki and flatbread

*For daily pickup 4pm-6pm--- Serves 4-5-- With flatbread, hummus. carrots

*For daily pickup 4pm-6pm--- Serves 4-5-- With kalamata olive smashed potatoes, herbed salad

*For daily pickup between 4pm-6pm--- Serves 4-5-- with smashed black beans and sweet potato