Rio 1854

Creamy hominy, chipotle, tahini, lemon, cumin, garlic, cilantro oil, seasonal vegetables, plantain chips.

Freshly smashed avocados, roasted corn, Pico de Gallo, queso fresco, cilantro, lime, sea salt, tortilla chips.

Blue corn flour fried calamari, shrimp, fish, scallion, jalapeño, avocado tartar sauce, lemon.

Lobster and cream cheese filling, scallion, bell pepper, parsley, salsa criolla, cilantro, ají amarillo aioli.

Pan-roasted mussels, onions, peppers, peas, corn, ají amarillo cream sauce, toasted bread.

Chilled yellow chili and lime-infused Yukon potato cake, avocado, salsa criolla, cilantro, ají rocoto chili aioli, egg, olive, tomato.

Pineapple achiote-panca chili marinated skewers, corn coblets, yucca fries, salsa criolla, aji amarillo sauce.

Romaine lettuce, queso fresco, corn, onion, tomato, avocado, chopped egg, creamy cilantro dressing.

Chef-made Caesar dressing, romaine lettuce, shaved Parmesan, croutons.

Mixed greens, chamoy dressing, dried & fresh mango, queso fresco, toasted pumpkin seeds.

Olive oil, sea salt, cotija.

Lime crema, cotija cheese, chile.

Cheddar cheese, sour cream.

Maple glaze.

Lime-pickled red onions, sour cream.

Crispy corn tortillas tossed in green salsa, cecina beef, sour cream, queso fresco, cilantro onions, fried egg.

Shredded chicken-stuffed corn tortillas, salsa verde, sour cream, queso fresco, mozzarella cheese.

Seared picaña steak with chicken enchilada, green tomatillo sauce, guacamole, pinto beans, grilled onion, charred jalapeño, flour tortillas.

Blue-masa-encrusted walleye, roasted poblano chile-corn relish, sweet pea velouté, chipotle oil.

Flour tortillas, green mango slaw, avocado tartar sauce, chipotle honey, cilantro, lime.

Crispy corn tortillas, slow-braised birria, melted mozzarella, onion, cilantro, lime.

Crispy corn tortillas, melted mozzarella, roasted poblano chile-corn salsa, guacamole, salsa criolla, cilantro.

Sizzling peppers and onions, Pico de Gallo, guacamole, sour cream, house salsa verde, corn or flour tortillas.

Sizzling peppers and onions, Pico de Gallo, guacamole, sour cream, house salsa verde, corn or flour tortillas.

Sizzling peppers and onions, Pico de Gallo, guacamole, sour cream, house salsa verde, corn or flour tortillas.

Ahi tuna, avocado, carrot, radish, cilantro, cucumber, tomato, green mango slaw, jasmine rice.

Slow-braised birria, pinto beans, Pico de Gallo, roasted corn, avocado, pickled red onions, guacamole, queso fresco, Mexican crema, salsa verde, jasmine rice.

Avocado, tomato, corn, bell pepper, cilantro, mayocoba beans, pickled red onions, jasmine rice.

A refined, chilled seafood presentation crafted for the table. 8 oz cold-water lobster tail · ½ lb Dungeness crab · 1 lb jumbo peeled shrimp · 1 lb P.E.I. mussels · 1 doz oysters · passion fruit salmon ceviche · shrimp aguachile ceviche. Accompanied by Mignonette trio (Patrón Silver · serrano · pineapple), Tabasco, cocktail sauce, lemon, lime, Mexican saltine crackers, plantain chips, drawn butter.

Mignonette trio – pineapple, Patrón Silver, spicy serrano chili, Mexican saltine crackers, lemon.

Mignonette trio – pineapple, Patrón Silver, spicy serrano chili, Mexican saltine crackers, lemon.

Fresh catch of the day, rocoto chili, red onion, lime, sea salt, choclo (Peruvian corn), cancha (toasted corn), sweet potato.

Sea salt, garlic.

Chilled shrimp, house tomato-chili citrus sauce, onion, cilantro, avocado, Mexican saltine crackers.

Salmon, passion fruit, lime, amarillo chili, jalapeño, red onion, bell pepper, cilantro oil, rocoto oil, sea salt, choclo, canchа, sweet potato.

Ahi tuna, lemongrass, Fresno chili, scallions, black lime, truffle oil, cancha.

Tender shrimp, cured in jalapeño & serrano chili lime citrus, cilantro, cucumber, garlic, onion, avocado, tostadas.

Mahi-mahi sashimi, tamarind puree, amarillo chili, lime, sea salt, cilantro, canchа.

Certified 8 oz Black Angus burger, fried plantain banana, tomato, rocoto chile aioli, queso fundido, salsa criolla, brioche bun, fries.

Fried chicken breast, avocado, tomato, cilantro, pickled red onions, chipotle hot honey, sourdough bread, fries.

Lettuce, tomato, avocado, pickled red onions, adobo brioche bun, fries.

Avocado, Pico de Gallo, Tajín spice, salmon roe, micro cilantro, sourdough bread, side Rio salad.

Creamy hominy, chipotle, tahini, lemon, cumin, garlic, cilantro EVO, seasona vegetables, plantain chips.

Freshly smashed avocados, roasted corn, pico de gallo, queso fresco, cilantro, lime, sea salt, tortilla chips.

Blue corn flour fried calamari, shrimp, fish, scallion, jalapeño, avocado tartar sauce, lemon.

Lobster-cream cheese filling, scallion, bell pepper, parsley, lime pickled onion, cilantro, aji amarillo aioli.

Pan roasted P.E.I mussels, onions, peppers, peas, corn, aji Amarillo cream sauce, toasted bread.

Chilled yellow chili and lime infused Yukon potato cake with avocado, lime pickled red onions, cilantro, chili aioli, egg, olive, and tomato.

Pineapple achiote-panca chili marinated skewers, corn cob lets, yucca fries, lime pickled red onions, aji Amarillo sauce.

Crisp romaine with house Caesar dressing, garlic croutons and shaved Parmigiano-Reggiano.

Romaine lettuce, queso fresco, corn, onion, tomato, avocado, chopped egg, creamy cilantro dressing.

Mixed greens, chamoy dressing, dried & fresh mango, queso fresco, toasted pumpkin seeds.

Olive oil, sea salt, lemon.

Lime crema, cotija cheese, chile.

Cheddar cheese, sour cream.

Maple glaze.

Lime pickled red onions, sour cream.

A showstopping fire-driven feast designed for the table. Prime picanha, flame-grilled chicken, house chorizo, Maine lobster tail, Patagonian salmon, colossal tiger shrimp. Accompaniments: Grilled panela cheese, cambray onions, street corn, blistered jalapeños and house-crafted salsas. Served with corn or flour tortillas. cilantro white rice, slow-simmered pinto beans, fresh guacamole and pico de gallo.

A showstopping fire-driven feast designed for the table. Prime picanha, flame-grilled chicken, house chorizo, Maine lobster tail, Patagonian salmon, colossal tiger shrimp. Accompaniments: Grilled panela cheese, cambray onions, street corn, blistered jalapeños and house-crafted salsas. Served with corn or flour tortillas. cilantro white rice, slow-simmered pinto beans, fresh guacamole and pico de gallo.

A refined, chilled seafood presentation crafted for the table. 8 oz cold-water lobster tail · ½ lb Dungeness crab · ½ lb jumbo peeled shrimp · 1 lb P.E.I. mussels · 1 doz oysters · passion fruit salmon ceviche · shrimp aguachile ceviche. Accompanied by Served with: Mignonette trio (Patrón Silver · serrano · pineapple), Tabasco, cocktail sauce, lemon, lime, Mexican saltine crackers, plantain chips, drawn butter.

USDA Prime 16oz ribeye steak, Argentinian chimichurri, ancho-guajillo chile potato gratin, cheddar cheese, sour cream.

Stir fried prime picanha steak, tomatoes, onions, Amarillo chiles, cilantro, wedge fries, soy-vinegar glaze, jasmine rice.

Seasonal Vegetable Saltado

Creamy shredded chicken stew, milk, cheese, Amarillo, jasmine rice, lime pickled red onions, cilantro, black olives, hard egg, potato.

Pan-roasted mahi mahi, pinto bean-rice cake, escabeche sauce (vinegary peppers & onions).

Seared rare ahi tuna, Spanish onion hashbrown, sautéed spinach, morita chile veal demi glace, fried onions.

Achiote glazed Alaskan halibut, warm pineapple quinoa sofrito, plantain chips.

Blue masa encrusted walleye, roasted poblano chile-corn relish, sweet pea velouté, chipotle oil.

Pan-roasted salmon, cuttlefish black rice, corn, peppers, onions, cilantro, passion fruit beurre blanc.

Fresh catch of the day, rocoto chili, red onion, lime, sea salt, choclo (Peruvian corn), cancha (toasted corn), sweet potato.

Tender shrimp, cured in jalapeño & serrano chili lime citrus, cilantro, cucumber, garlic, onion, avocado, tostadas.

Salmon, passion fruit, lime, Amarillo chili, jalapeño, red onion, bell pepper, cilantro oil, rocoto oil, sea salt, choclo, cancha, sweet potato.

Ahi tuna, lemongrass, Fresno chili, scallions, black sesame, truffle oil, cancha.

Chilled shrimp, house tomato-chili citrus sauce, onion, cilantro, avocado, Mexican saltine crackers.

Mignonette trio - pineapple, Patrón Silver, spicy manzano chili, Mexican saltine crackers, lemon.

Mignonette trio - pineapple, Patrón Silver, spicy manzano chili, Mexican saltine crackers, lemon.

Sea salt, garlic.