Rio 1854

Natural Spring Water, Glass, 1 Ltr

1 Liter Glass Bottle

Ticket for 1 General Admission + 1 Complimentary Signature Margarita or Beer.

Creamy hominy, chipotle, tahini, lemon, cumin, garlic, cilantro oil, seasonal vegetables, plantain chips.

Fresh guacamole topped with crispy bacon, roasted corn, pico de gallo, and queso fresco. Served with house-made tortilla chips.

Pickled jalapeños, rocoto aioli, Tajín, lime, micro cilantro.

Chipotle-tomato sauce, white rice.

Crisp romaine lettuce with house Caesar dressing, crunchy croutons, and Parmigiano-Reggiano.

Mixed greens, chamoy dressing, dried & fresh mango, queso fresco, toasted pumpkin seeds.

Five-cheese blend, roasted poblano chiles, corn, onion, cilantro, chipotle oil.

Olive oil, sea salt, cotija.

Lime crema, cotija cheese, chile.

Maple glaze.

Lime-pickled red onions, sour cream.

A showstopping fire-driven feast designed for the table. Prime picanha, flame-grilled chicken, house chorizo, Maine lobster tail, Patagonian salmon, colossal tiger shrimp. Accompaniments: Grilled panela cheese, cambray onions, street corn, blistered jalapeños and house-crafted salsas. Served with corn or flour tortillas. cilantro white rice, slow-simmered pinto beans, fresh guacamole and pico de gallo.

A showstopping fire-driven feast designed for the table. Prime picanha, flame-grilled chicken, house chorizo, Maine lobster tail, Patagonian salmon, colossal tiger shrimp. Accompaniments: Grilled panela cheese, cambray onions, street corn, blistered jalapeños and house-crafted salsas. Served with corn or flour tortillas. cilantro white rice, slow-simmered pinto beans, fresh guacamole and pico de gallo.

USDA Prime 16oz ribeye steak, Argentinian chimichurri, ancho-guajillo chile potato gratin, cheddar cheese, sour cream.

16 oz. pan-roasted rack, seared cactus leaf, fried yuca, barbacoa sauce.

Achiote-glazed chicken, pinto bean-rice cake, sautéed zucchini.

Pan-roasted salmon, cuttlefish black rice, corn, peppers, onions, cilantro, passion fruit beurre blanc.

Sautéed king mushrooms, bell peppers, onions, cactus leaves, mole sauce.