Rio Grill

Daily Soup - Bowl, Call to know today's soup

Blue Lump Crab, Meyer Lemon Beurre Blanc, Onion Marmalade, and Chives Oil

Panko Crusted Soft Shell Crab, Glazed Soy Noodles & Stir Fried Vegetables, Crispy Wonton, Pickled Ginger, Roasted Garlic-Lemon Aioli

Local Heirloom Artichokes offer superior flavor and meatiness, but are highly seasonal. We'll have them as long as they last. Gluten Free and Vegetarian

Pork Belly, Mozzarella Cheese, Smashed Avocado, House made Salsa, Chipotle Sour Cream. Gluten Free

Cured, Smoked and Baked in Rio's unique 3 day process, before being Flash Fried and Finished with a Brown Sugar Glaze and hint of Jalapeno Powder.

Salad Mixed Greens, Sesame-Soy Noodles, Tomato, Pickled Ginger and Cucumber, Curried Carrots, Almonds, Tahini Dressing.

Arugula, Heirloom Tomatoes, Creamy Burrata, Grilled Peaches, Red Onion, Roasted Pine Nuts, Citrus-Basil Vinaigrette

Iceberg Wedge. Vegetarian.

Red and Golden Beets, Mixed Greens, Raspberry Vinaigrette, Candied Walnuts, and Point Reyes Blue Cheese. Gluten Free.

Roasted Poblano Caesar Dressing, Lime Pepitas, Sunflower Seeds, Shaved machego, Garlic-Ciabatta Croutons, Cilantro Leaves

Avocado, Rosemary-Chili Aioli, Sweet Potato Fries, on a Telera Roll

Applewood Smoked Bacon, Smashed Avocado, Dijonnaise, Arugula, Fracese Roll, Tomato Chutney, Coleslaw

Grilled Portabella Mushroom, Bell Pepper, Cornmeal Crusted Heirloom Tomato, Fresh Watercress, Avocado, Burrata Cheese, Garlic-Lemon Aioli, Ciabatta, Fries

1/2 lb. Certified Angus Beef, Telera Roll, Cheese, Avocado, Bacon, Sauteed Mushrooms, Grilled Onions, and Fries.

Mixed Quinoa, Roasted Corn, Yellow Beets, Lemon Zest, Lime Crema, Sliced Avocado and Cotija Cheese in Ancho Chile Broth. Gluten Free and Vegetarian.

House-made Sweet Potato Chips, Horseradish-Poppy Seed Coleslaw. Choice of Full or 1/2 Rack.

Goat Cheese Polenta, Apple Cider-Caramelized Onion, Pickled Mustard Seed, Blistered Haricots Verts

Pumpkin Seed Crust, Red Pepper-Potato Cake, Green Beans, Chipotle-Lime Vinaigrette

Salmon, Clams, Mussels, Prawns, Spaghetti, White Wine Tomato Broth

Leeks, Sweet Peas, Bacon, and Creole Cream

Smoked Chili Butter, Baby Artichokes, and Red Potatoes. Gluten Free.

Roasted Sweet Potato, Sauteed Green Beans, Balsamic Drizzle

Earthbound Farm Spinach, Manchego Cheese, Topped with a Truffle Oil Drizzle Gluten Free and Vegetarian.

Grilled Peach Chutney, Asiago Whipped Potatoes, Blistered Asparagus

Sourdough Bread, Caramel and Vanilla Apples, Whiskey Crème Anglaise, Vanilla Ice Cream

Seasonal, Ask for Chef's Inspiration

Chocolate Sauce, Vanilla Ice Cream, Strawberries, Raspberries, Mint, Whipped Cream. Gluten Free.

Meyer Lemon Bars with Torched Meringue and Fresh Raspberries.

1/4 lb Angus Cheddar Cheeseburger served with French fries.

Served with green beans and roasted red potatoes

Penne Pasta with choice of butter and cheese or marinara

Served with salsa and sour cream

Served with French fries

Served with Broccolini

Thinly Sliced Sweet Yams, Yellow Onions, Asiago Cheese, Cream-Layered and Baked.