Ripieno’s Ristorante Italiano - Salisbury 2835 North Salisbury Boulevard

Assorted olives, feta, and seasonings

Fresh sliced tomatoes, wet mozzarella, and pesto with balsamic glaze

Our homemade 13oz meatball and marinara sauce paired with burrata and egg

Fresh baked sliced house bread topped with tomatoes & pesto

Focaccia and ciabatta bread

Fresh romaine and parmigiano with caesar dressing and fresh house breadcrumbs

Capers, cucumbers, tomatoes, onions, green peppers, mixed greens, and feta cheese

Marinated chicken breast with tomatoes, cucumbers, red onions, red peppers, walnuts, mixed greens, and feta cheese

Capricola, ham, salami, provolone, olives, peppers, red onions, tomatoes, and cucumbers over mixed greens

Tomatoes, cucumbers, and red onions over a bed of mixed greens

White navy beans with tomato, onion, and prosciutto simmered in a chicken brodo

White navy beans with tomato, onion, and prosciutto simmered in a chicken brodo

Braised cauliflower, onion, and garlic emulsified with truffle oil, heavy cream, and garnished with pesto oil

Braised cauliflower, onion, and garlic emulsified with truffle oil, heavy cream, and garnished with pesto oil

Onions, carrots, celery, and chicken simmered down with toasted orzo and finished with escarole

Onions, carrots, celery, and chicken simmered down with toasted orzo and finished with escarole

Roasted lobster simmered down with dry sherry, heavy cream, and finished with chunks of lobster

Marinated shaved ribeye with choice of cheeses

Lettuce, tomato, sauteed peppers, and onions

Sauteed peppers, onions, and mushrooms

Topped with fresh marinara

Melted cheddar, sauteed onions, and mushrooms

Marinated chicken breast with choice of cheeses

Capicola, salami, pepperoni, ham, and provolone topped with lettuce, tomatoes, EVO, vinegar, and oregano

Sliced turkey breast, provolone, lettuce, and tomato

Sliced ham, capicola, and prosciutto with provolone, lettuce, and tomato

Marinated roast beef and provolone served American or Italian style

Freshly prepared from grilled chicken breast

Turkey, capicola, or eggplant with fresh mozzarella, basil, tomatoes, onions, EVO, and balsamic

Served with roasted red peppers and onions

Pepperoni, capicola, Italian sausage, pesto, tomatoes, provolone, and melted mozzarella

Fried and baked with fresh marinara, provolone, and Grande' mozzarella

Fried and baked with fresh marinara, provolone, and Grande' mozzarella

Ham, turkey, bacon, mayo, lettuce, and tomato on a toasted bread

Turkey, bacon, avocado, mayo, lettuce, tomato on toasted bread

Marbled rye, roast beef, ham, red onion, bacon, lettuce, tomato, and horseradish mayo

Home-made White Wine Pecorino/ Roasted Garlic Cream/ Finished with Mascarpone

Spinach/ Wild Mushrooms/ Blistered Tomatoes/ Diced Brie/ Crispy Prosciutto/ Creamy Tomato Vodka Sauce

Broccoli Rabe, sweet & spicy Italian sausage, sun dried tomatoes, garlic, and tossed with white wine

Fresh made marinara over top our homemade Gigante meatball

Veal/ Pork/ Lamb/ Wild Mushroom/ Brie Cheese/ Pappardelle Pasta

Oven roasted tomatoes, artichoke, kalamata olives, pesto, and bechamel sauce

Hand pounded chicken breast, seasoned panko breaded, pan fried, and then topped with fresh mozzarella cheese, and marinara sauce

Thinly sliced eggplant, egg battered, flat top grilled and seasoned, then oven and woodfired basked with Grande' cheeses and fresh marinara sauce

Veal cutlet, hand pounded, seasoned panko, pan fried, and topped with fresh mozzarella and marinara sauce

Traditional pie from Naples made with San Marzano tomatoes, fresh mozzarella, and basil

Traditional pie from Naples made with San Marzano tomatoes, fresh mozzarella, and basil

Tri-colored heirloom tomatoes, arugula, walnuts, goat cheese, and roasted garlic

Tri-colored heirloom tomatoes, arugula, walnuts, goat cheese, and roasted garlic

House sauce, Italian sausage, fresh cremini mushrooms, red onion, sea salt, chili flakes, and fresh mozzarella

House sauce, Italian sausage, fresh cremini mushrooms, red onion, sea salt, chili flakes, and fresh mozzarella

House made pesto, mozzarella blend, provolone, sea salt, and rosemary

House made pesto, mozzarella blend, provolone, sea salt, and rosemary

Homemade marinara sauce, roasted garlic, rosemary, chili flakes, sea salt, oregano (No Cheese)

Homemade marinara sauce, roasted garlic, rosemary, chili flakes, sea salt, oregano (No Cheese)

Herb and tomato bruschetta mix, fresh mozzarella, and finished with prosciutto

Herb and tomato bruschetta mix, fresh mozzarella, and finished with prosciutto

Seasoned broccoli rabe, bechamel sauce, roasted garlic, provolone, and fresh mozzarella

Seasoned broccoli rabe, bechamel sauce, roasted garlic, provolone, and fresh mozzarella

Fresh mozzarella, zucchini, squash, red onion, herb and tomato bruschetta mix, and balsamic glaze

Fresh mozzarella, zucchini, squash, red onion, herb and tomato bruschetta mix, and balsamic glaze

Fresh mozzarella, mushrooms, roasted garlic, bechamel sauce, bacon, and rosemary

Fresh mozzarella, mushrooms, roasted garlic, bechamel sauce, bacon, and rosemary

A Roman twist on a traditional Margherita pie with anchovies and capers

A Roman twist on a traditional Margherita pie with anchovies and capers

Genoa salami, capicola, pepperoni, ham, and prosciutto wrapped in our 4 cheese blend w/ balsamic glaze and EVO to bring all the flavors together

Filled with a blend of four cheeses: mozzarella, cheddar, provolone, ricotta, and your choice of fillings. Homemade marinara served on the side.

Panko and parmigiano breaded zucchini

Sauteed with plum tomatoes, garlic, and EVO

Homemade bruschetta bread topped with pesto, garlic, and three cheeses

Deep fried breaded balls of risotto and fillings

Breaded cooper sharp cheese sticks. Ripieno's version of a traditional favorite!

Panko breaded tomatoes with fresh mozzarella, basil, and topped with fresh marinara and balsamic glaze

Ciabatta bread topped with pesto and fresh tomatoes

Our traditional 10" woodfired pie Toppings $2 each

Freshly made noodles tossed in our house garlic butter

3 Breaded cooper sharp cheese sticks. Ripieno's version of a traditional favorite!

Hand pounded chicken breast, seasoned panko breading, pan fried, then topped with fresh mozzarella and house made marinara

Tomatoes, Cucumbers, Shredded cheese, and Croutons over a bed of Romaine