Rishtedar Indian Restaurant

Crispy fried onion, chili, eggplant, mushrooms and Indian cheese in chickpea batter.

Dumplings of fine dough with cumin, stuffed with potatoes and vegetables with Indian spices.

Shrimp in fresh onion, pepper, tomato sauce with spices.

House cheese marinated in an exotic tikka sauce based on Indian spices.

Spicy tandoor chicken with tikka sauce.

Chicken truffle with tandoor tikka sauce.

North Indian vegetarian dish consisting of peas and homemade cheese.

Croquettes filled with nuts and Indian cheese, in a delicate sweet cashew and masala sauce.

Crunchy okras, stir fried with onions and tomatoes, all with fragrant spices.

Special preparation of Indian cheese cooked in tandoori and sauteed in 2 types of tomato, onion and masala sauce with pepper and onion julienne.

Vegetable stew (cauliflower, potato, mushroom, peas, carrot, corn) in a creamy onion and tomato sauce.

Eggplant marinated and cooked in Achari sauce (mixture of aphrodisiac sauces), spicy acid flavor.

Typical creamy Indian dish with three types of lentils cooked with butter and Indian spices.

Magellanic lamb in a South Indian style with a mixture of coconut, mint and coriander, spicy creamy flavor.

Magellanic lamb marinated in onion sauce with fine Indian spices and quite a lot of masala.

Magellanic lamb in onion sauce with tomato and spices, served in a bucket (Balti).

Chicken in tomato cream cooked in butter and masala.

A Mughlai preparation with yogurt, onion, and nuts.

Srhimp in tikka sauce with masala and peppers.

Ecuadorian shrimp in curry sauce, onion, garlic, coconut and spices.

Indian long grain aromatic rice, cooked with spices.

Traditional Indian tandoor bread.

Indian bread with garlic.

Indian bread with sesame and coriander.

Typical indian bread with onion and coriander made in the tandoor.

Indian bread with cheese.

Indian bread with garlic and cheese made in the tandoor.

Indian bread with fresh chili made in the tandoor.

Dessert platter.