Ristorante L’Olivo LTD 21 Bonds Lane

Homemade crusty bread topped with tomatoes, garlic and basil.

Homemade crusty bread topped with creamy mushrooms.

Fresh calamari rings, battered and deep fried.

Homemade Italian meatballs served in a pomodoro sauce, topped with mozzarella and served with a slice of our homemade bread.

Pan seared beef topped with fresh rocket, parmesan & a drizzle of balsamic glaze.

Asparagus cooked in a lemon butter sauce, wrapped in Parma ham.

Fresh mussels cooked in either a tomato, garlic and chilli sauce or in a creamy garlic sauce.

Fresh tiger king prawns pan seared and served with a choice of flavours.

Pan-seared fresh scallops, cooked in your choice of flavours.

Portobello mushroom topped with a wheel of goats cheese, served with caramelised onions and a sprinkle of pine nuts.

Fresh Avocado, Mozarella and tomatoes served with a basil and pesto dressing.

Selection of cured cold cut meat with mozzarella and olives served with a basket of our homemade bread.

Grilled courgettes, aubergine, roasted peppers, artichokes, sunblushed tomatoes, olives and caramelised onions served with a basket of homemade bread.

A mixture of Gorgonzola, Cheddar cheese, Pecorino, goats cheese, and parmesan served with olives, crackers, fruit chutney and a basket of our homemade bread.

Pizza base with mozzarella cheese, garlic olive oil and topped with caramelised onions.

Pizza base topped with our garlic olive oil.

A selection of our home made bread served with olive oil and balsamic vinegar.

Mixed olives seasoned with our fresh ingredients.

Home made fluffy focaccia with rosemary and sea salt.

Penne pasta cooked in a pomodoro sauce with fresh prawns, capers, black olives and fresh chillies.

Spaghetti pasta with pancetta, egg yolk and pecorino cheese, served with or without cream.

Penne pasta with chicken, spinach and black garlic, cooked in a white wine and parmesan butter sauce topped with a drizzle of truffle oil.

Pasta with a slow cooked ragu, beef, pork, Italian sausage, and meatballs, in a red wine and pecorino cheese sauce.

Homemade Italian sausage cooked with Truffle oil, mushrooms and spring onions cooked in a cream sauce and topped with pecorino cheese.

Linguine pasta with crab meat, prawns and fennel in a fresh onion and cherry tomato white wine sauce topped with fresh chillies and rocket.

Spaghetti pasta in a bolognese sauce.

Linguine pasta with home made meatballs cooked in a rich tomato, garlic and basil sauce.

Linguine pasta with mixed seafood, fresh mussels, onion and garlic, cooked in a rich tomato and basil sauce or in a cream sauce.

Linguine pasta with calamari rings and prawns cooked in a black garlic, butter and white wine sauce.

Home made layers of flat pasta with bolognese meat sauce, mozzarella, parmesan and a spinach bechamel sauce.

Potato dumplings cooked in a Napoli sauce with cream, garlic, basil, mozzarella and parmesan cheese with a hint of vodka and then cooked al forno.

Italian - American style pasta with onions, asparagus, cherry tomato sauce with a splash of vodka.

Tomato pizza base with mozzarella cheese, pepperoni, ham, Italian sausage

Tomato pizza base, basil, mozzarella cheese and parmesan.

Tomato pizza base with fiore di late, Nduja, Pepperoni, and fresh chillies, finished with a bufala mozzarella placed in the centre and drizzled with a hot chilli honey.

Folded tomato pizza base with fiore di late, pepperoni, nduja, bolognese, and ham, served with a bolognese sauce on top.

Folded tomato pizza base with mozzarella, mushrooms, spinach, roasted peppers and caramelised onions, topped with a drizzle of pesto.

Tomato pizza base, fiore di late, rocket, proscuitto and salami, topped with a bufala mozzarella in the centre.

Tomato pizza base, fiore di late, salami, fresh tomato, rocket and a Bufala mozzarella placed in the centre.

Tomato pizza base topped with mozzarella cheese, fresh tomato, ricotta cheese, and a generous sprinkle of basil, finished with a drizzle of pesto sauce.

Tomato pizza base, fiore di late, tuna, anchovies, red onions, capers, olives and garlic.

Tomato based pizza with fiore di late, topped with home made layers of pasta with a home made bolognese sauce and a spinach bechamel sauce, topped with parmesan flakes.

Tomato pizza base with grilled peppers, grilled aubergine and Grilled courgettes, topped with a bufala mozzarella in the centre and fresh basil.

Mozzarella pizza base topped with fried seafood and fried onions.

Tomato pizza base, Fiore di late, fresh burger meat, gherkins, fresh tomato's, American cheese, and burger sauce.

Juicy chicken breast served with a limoncello and black garlic butter sauce, paired with sauteed potatoes.

Tender chicken breast simmered in a rich parmesan, butter and mushroom cream sauce, served with sauteed potatoes.

Tender pan-seared chicken breast in a rich and creamy sauce with peppers, sundried tomatoes, garlic, spinach and parmesan cheese, served with sauteed potatoes and a side salad.

Crispy breaded chicken breast, topped with a rich tomato sauce and melted mozzarella cheese, served with your choice of spaghetti aglio e Olio or fries.

A suculent 8oz beef fillet steak, perfectly grilled to your liking, served with a side salad and skin on chips.

A tender 10oz sirloin steak, pan-seared and served atop a bed of rocket, drizzled with a rich balsamic glaze, and finished with parmesan flakes. Served with a side of skin on chips.

Slow cooked lamb shank, braised in a rich white wine and mixed vegetable sauce, served atop creamy mashed potatoes and accompanied by a side of green beans.

A tender salmon fillet, brushed with rich olive oil and perfectly seasoned with sea salt and cracked black pepper. Grilled to perfection with fragrant fresh dill and zesty lemon slices, served alongside sautéed potatoes and green beans.

Delicately pan fried sea bass, crowned with a zesty vinaigrette and a vibrant medley of onions, sweet peppers, and fresh parsley, served with sauteed potatoes.

Succulent grilled tiger prawns topped with a light chimichurri sauce, served with a fresh side salad, half a lemon, and slices of bread to soak up the delicious sauce.

Risotto cooked in a creamy gorgonzola sauce with chicken and mushrooms.

Risotto with mixed seafood and fresh mussels cooked in a light white wine and tomato sauce.

Risotto cooked with crab meat, prawns, mussels, fennel, spring onions, and garlic, finished in a rich pomodorini and white wine sauce, garnished with fresh chillies.

Ricotta and spinach-filled ravioli, served with sautéed white onions, tomatoes, and fresh rocket - all tossed in a delicate white wine, onion, and tomato sauce.

Crab-filled ravioli served in a creamy pomodorini and dill sauce with fennel, diced onions, mussels, and a touch of salt & pepper.

Grilled chicken breast with romaine lettuce tossed in a creamy caesar dressing, topped with crunchy home made croutons, shaved parmesan and anchovies.

Grilled chicken breast with mixed salad leaves, fresh cherry tomatoes, cucumber, mixed peppers, crispy croutons and pancetta all tossed in your choice of caesar dressing or our home made salad dressing.

Mixed salad leaves, a mixture of marinated mediterranean vegetables, olives, and mixed peppers, all tossed in a seasoned olive oil dressing.

Skin on chips.

Cooked in a lemon butter sauce.

Cooked in a garlic butter sauce.

Battered and deep fried courgettes.

Mixed leaf salad with tomatoes, olives and peppers, drizzled with our home made vinaigrette dressing.

Cooked in a garlic and mint sauce.

A mixture of seasonal vegetables, cooked in a garlic butter sauce.

Rocket salad with parmesan flakes and drizzled with olive oil.

A whole beef tomato served with a whole Bufala mozzarella, lightly seasoned with olive oil, garlic, salt, black pepper, and fresh basil.

500ml

English Breakfast Tea, Earl Grey, Green tea, Peppermint tea, Chamomile tea

Includes one main, one dessert (one scoop of gelato), and one drink. Gluten free and Vegan options are available. Dishes can be altered to suit your dietary needs. Please make your server aware of any dietary requirements.