Ristorante LIDI

lidi house butter, whipped ricotta, best olive oil

mixed olives, marinated feta, flatbread toasts

Little Gem Caesar. Little Gem Lettuce with olive oil fried croutons, Parmigiano Reggiano, Lemony Caesar Dressing and Boquerones.

House made Beef, Veal and Pork, served over wilted baby spinach, Stracciatella Cheese and roasted pine nuts

roasted garlic cream, pancetta, mushrooms, spinach, parmesan crumbs, baked in shell

today’s interpretation, grilled focaccia. Image may not represent the current preparation

crispy semolina fried squid, romano, green goddess aioli, marinara, lemon

straciatella stuffed fresh mozzerella, toasted organic sourdough, roasted golden beets, Kurio Farms red oak baby lettuce, toasted hazelnuts, tomato-basil vinaigrette

chefs salad special featuring locally /seasonally available produce mkt * when available Image may not represent the current preparation

fresh pasta noodles layered with sweet Italian sausage, marinara, fresh spinach, mushrooms, ricotta & 3 cheeses

pounded & pan-seared, lemon/caper/artichoke sauce

- beef, pork, veal, roasted cauliflower, strazzapreti pasta, creamy ricotta/ romano sauce

imported pasta, sweet italian sausage, mildly spicy tomato vodka sauce, parmigiano reggiano

wild caught shrimp, scallops, mussels, white wine, asparagus, heirloom grape tomato, arugula pesto, roasted peppers, fresh lemon linguini,pecornio romano -add lump crab +5

today’s interpretation, grilled focaccia. Image may not represent the current preparation

Mozzarella breaded and deep-fried, with house made marinara

straciatella stuffed fresh mozzerella, toasted organic sourdough, roasted golden beets, Kurio Farms red oak baby lettuce, toasted hazelnuts, tomato-basil vinaigrette

chefs salad special featuring locally /seasonally available produce mkt * when available Image may not represent the current preparation

Small portion romaine, croutons, parmesan and dressing

Espresso soaked lady fingers layered with mascarpone dusted with cocoa

Angel food cake, limoncello with a whipped mascarpone topping

Cannoli filled with a blend of ricotta cheese, citrus zest and chocolate chips

6 slices, garlic and olive oil base, cheese, spinach, ricotta, feta, and Italian seasoning