Rivas Coffee, Cocktails & Kitchen

Crispy tortilla chips in vibrant salsa verde, topped with two perfect sunny-side-up eggs, finished with cool sour cream, crumbled queso fresco, fresh red onions, and bright cilantro. A bold, comforting bite with a fresh, zesty finish.

A hearty Spanish quiche made up of beef sausage, bacon, potatoes, spinach & vegetables, blended with Mexican cheese. Served with gallopintos topped with sour-cream & crumbled queso fresco, our house-made salsa roja, and salad tossed in orange vinaigrette.

Crispy corn tortillas topped with two eggs, creamy frijoles refritos, ripe avocaods, house-made salsa roja, and crumbled queso fresco

A classic Central American favorite, featuring sunny-side eggs atop savory gallopinto, topped with sour cream and queso fresco. Served with ripe golden sweet plantains and house-made salsa roja

8 oz. steak, two eggs sunny side up or your way with sautéed sweet potato, peppers & onions.

Ciabatta bread, guacamole, refried beans, sautéed peppers, zucchini, and caramelized onions

Two golden cheese pupusas, topped with two sunny-side eggs and slow-braised pernil, finished with our house-made salsa roja

Açaí topped with fresh bananas, berries and granola, honey/agave, and garnished with a mint leaf. Cup or Bowl

A hearty gallopinto bowl with fresh arugula, avocado, cucumber, pickled onions, radish, carrots,sweet plantain, and two eggs your way, sour cream and queso fresco. Vegan option available without eggs and dairy. GF/VE

Seasonal fruits tossed in raw honey, chia & flax seeds.

Mashed avocado layered on toasted sour dough bread and topped with our house-pickled vegetables, cotija cheese, toasted pepitas, and cilantro crema.

Mashed avocado layered on a crispy fried corn tortilla, with house-pickled vegetables, cotija cheese, toasted pepitas, and cilantro crema.

Caramelized broiche topped with brûléed banana pastry cream in Flor De Caña-rum-sautéed bananas, finished with a rich coffee crumble

Feel-good banana pancakes made with almond flour, flax seed, cinnamon, abd vanilla. Topped with fresh bananas and caramelized apples, served with two eggs, crispy bacon, and maple syrup

2 oz. Beef Sausage

Sautéed Potato

1 Sour Dough Toast

Double espresso, banana purée, choice of milk, brown sugar, finished with smoked maldon and torched banana,

Double espresso, choice of milk, hazelnut, mocha, coffee spice blend

Double espresso, choice of milk, hazelnut, vanilla, coffee spice blend

Double espresso, choice of milk, honey, cinnamon

Double espresso, choice of milk, condensed milk, served as a 4-oz cortado

House-brewed black drip coffee. Served as 12 oz hot

Rivas espresso blend. Served as 2 oz hot or iced

Double espresso, your choice of foamy milk. Served as 3 oz hot.

Double espresso, your choice of steamed milk. Served as 4 oz hot

Double espresso, your choice of foamy steamed milk. Served as 8 oz hot

Double espresso, your choice of steamed milk. Served as 12 oz hot or 16 oz cold

Double espresso, filtered water. Served as 12 oz hot or 16 oz iced

14 hour cold-brewed black iced coffee. Served as 16 oz cold

Double espresso, your choice of milk. Served as 12 oz hot or 16 oz iced

House-made chelada, finished with sparkling water

Freshly cut strawberries, Blueberries, Freshly Squeezed Lime and Lemon Juice

Fresh strawberries, Basil, Freshly Squeezed Lime Juice

Tamarindo, mint, cucumber, freshly squeezed lime juice, and sparkling water

Guava Puree, Mango Compote, Lemon-Lime pop

Mango Puree, Jalapeños, Freshly Squeezed Lemon and Lime Juice, Sparkling water

4 in Chocolate Chip Cookie

A classic Cuban pastry made with crisp, golden puff pastry, layered with luscious guava paste and creamy cream cheese, then topped with powdered sugar for the perfect sweet finish.

Gluten-free

Flor de Caña rum pastry cream layered with fresh banana and strawberries, finished with toffee crumble and house-made whipped cream

A moist, dense sponge cake, soaked in a rich blend of three milks, topped with airy meringue frosting, a delicate dusting of freshly ground coffee, and bright orange zest.

A citrus-kissed orange cake layered with rich traditional dulce de leche.

A citrus-kissed orange cake layered with rich traditional dulce de leche.

A rich, moist chocolate Bundlette with bold cocoa flavor, draped in silky chocolate ganache and finished with a fresh strawberry and a delicate dusting of powdered sugar

Tres Generaciones Anejo Tequila, Grand Marnier, Freshly Squeezed Lime Juice, Green Chartreuse, Agave, Served on a large block of ice in a rocks glass.

Blanton's, Egg white, Honey, Amaro Nonino, Freshly Squeezed Lemon Juice, Shaken accompanied with a smoked coupe

Mezcal, Yellow Chartreuse, Licor 43, Freshly Squeezed Lime Juice, Served in a chilled coupe glass.

Pueblo Viejo, Naranja, Agave, Freshly Squeezed Lime Juice, House-made Guava, Black lava salt

Lalo, Freshly Squeezed Lemon Juice, Blackberries, Orgeat, Agave, Luxardo Liquor, Pineapple

Pueblo Viejo, Grapefruit, Cucumber, Freshly Squeezed Lime Juice

Titos, Naranja, Dragon fruit, Freshly Squeezed Lemon Juice, Azucar

Tanqueray, Fresh Basil, Busy Bee Honey, Fresh Squeezed Lemon Juice

Old Grandad Bourbon, Aperol, Amaro Nonino, Freshly Squeezed Lemon Juice

12 Year Flor De Caña, Angostura & Mole Bitters, Simple, Stamped Fat Ice Block

Flor de Caña, Taylor Port, St. Germain, Fresh Berries, Fresh Lemon, Splash of Prosecco

Flor De Caña, Hibiscus, Fresh Mint, Freshly Squeezed Lime Juice, Splash of Sparkling water

Flor De Caña, Freshly Squeezed Lime Juice, Tamarindo, Pancha

Nicaraguan Light Lager

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