River Birch Lodge 3324 Robinhood Rd,

a soft scramble of eggs laced with asparagus tips, corn, tomato, red onion, wild mushrooms, and smoked cheddar cheese. Served with choice of roasted asparagus, brunch potatoes or grits.

With applewood smoked bacon, and brunch potatoes or grits

Dusted with powdered sugar.

Topped with housemade maple syrup and whipped honey butter.

Flash fried* and tossed with parmesan cheese, aged balsamic. Topped with bacon jam. *Dedicated GF frier

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn dressings for dipping

Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn dressings for dipping

Served with hand-cut white corn tortilla chips

Topped with candied tomatoes. Served with grilled, buttered ciabatta bread

10 wings with your choice of Texas Pete spicy, or mild with cilantro lime ranch for dipping. You may also try them BBQ or Thai style.

Layers of warm, creamy brie and blackberry jam, wrapped in flaky phyllo pastry. Served with berries and crostinis.

Served with our house flat bread

Vegetarian. Topped with fresh chopped basil.

Topped with sour cream, and smoked cheddar cheese

Please call the restaurant at 336 768 1111 for today's featured soup.

Romaine and baby greens, topped with lightly breaded goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. Recommended with wildberry vinaigrette

Romaine and baby greens, fresh berries, bleu cheese crumbles and spiced pecans. Recommended with our Wildberry Vinaigrette

Mixed greens, tomatoes, cucumbers, shredded carrots, and spiced pecans. Garnished with mandarin oranges and fried wontons. Recommended with our Oriental Ginger dressing.

Romaine and baby greens, topped with lightly breaded goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. Recommended with wildberry vinaigrette

Romaine and baby greens, fresh berries, bleu cheese crumbles and spiced pecans. Recommended with our Wildberry Vinaigrette

Mixed greens, tomatoes, cucumbers, shredded carrots, and spiced pecans. Garnished with mandarin oranges and fried wontons. Recommended with our Oriental Ginger dressing.

Mixed greens, bacon, tomatoes, eggs, avocado, bleu cheese, granny smith apples, and spiced pecans.

Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions and goat cheese crumbles. Recommended with Apple Shallot Dressing.

Bib lettuce with bleu cheese crumbles, bacon, pickled red onions, and heirloom tomato confit. Drizzled with an aged balsamic reduction and recommended with balsamic vinaigrette.

Crisp romaine with roasted red pepper croutons and parmesan cheese.

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons, and spiced pecans.

Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons, and spiced pecans.

Crisp romaine with roasted red pepper croutons and parmesan cheese.

Rustic tomato sauce or your choice of sauce with our house shredded 5 cheese blend

Rustic Tomato or BBQ Sauce, 5 cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with Italian seasoning.

Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, and grilled chicken, topped with Caesar greens

Our spicy garlic-ginger Thai sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons.

Rustic tomato sauce, house cheese blend, sundried tomatoes, bacon, sauteed spinach and topped with fresh goat cheese.

Grilled Chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette in a sundried tomato basil wrap. *GF with no wrap*

Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast

Virginia ham and swiss cheese on rye bread with grain mustard and shaved red onions.

Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato and spicy remoulade sauce.

Oven roasted chicken salad with pesto, lettuce, tomato and red onion on wheat bread.

Salmon cake topped with housemade kimchi, arugula, and spicy remoulade on a brioche bun.

Sauteed onions, mushrooms, shaved prime rib and brie cheese on a hoagie roll. Served with au jus for dipping.

Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula. Try as a panini!

Served with lettuce, tomato and onion on a brioche bun with a spicy remoulade sauce on the side.

Select half of a chicken salad, turkey and brie, or ham and swiss sandwich and a cup of homemade soup.

8 oz. chicken breast, sauteed mushrooms and onions, gruyere cheese, spicy remoulade on focaccia bread and pressed as a panini.

Grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, balsamic glaze and goat cheese crumbles on rosemary focaccia bread.

Hickory grilled burger with lettuce, tomato, and red onion.

Bleu cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll

Elk, wild boar, bison, and wagyu beef patty with BBQ sauce, cheddar cheese, bacon, caramelized onions and capers.

Basted with our signature chipotle-apple BBQ sauce. Recommended with coleslaw and fries.

Grilled over our hickory fire. Recommend with garlic mashed potatoes and asparagus.

*NOT AVAILABLE UNTIL AFTER 5 PM, DAILY Orders for Prime Rib before 5 pm will be canceled, thank you for understanding.* Roast beef slow roasted all day, then cooked to order. Recommended with a baked potato and crispy brussels sprouts.

14 oz. hickory grilled, marbled ribeye. Recommended with a garlic mashed potatoes and broccolini.

Center-cut, bone-in pork chop basted with a Moroccan BBQ sauce served with jasmine rice and crispy brussels sprouts.

Basted with our signature chipotle-apple BBQ sauce. Recommended with coleslaw and fries.

Grilled over our hickory fire. Recommend with garlic mashed potatoes and asparagus.

*NOT AVAILABLE UNTIL AFTER 5 PM, DAILY Orders for Prime Rib before 5 pm will be canceled, thank you for understanding.* Roast beef slow roasted all day, then cooked to order. Recommended with a baked potato and crispy brussels sprouts.

Over red beans and rice and topped with mango pepper relish. (includes Andouille sausage)

Roasted on a cedar plank in the Pacific Northwest style, OR hickory grilled with BBQ, Thai sauce, or Bourbon-Honey glaze. Recommended with brown rice & quinoa and crispy brussels sprouts.

Pappardelli pasta in a shrimp and lobster sauce, with portabella mushrooms, asparagus, red peppers, topped with large grilled scallops and garnished with crushed red peppers.

Hickory grilled chicken breast served plain or with BBQ, Thai Ginger sauce, or Bourbon-Honey glaze. Recommended with garlic mashed potatoes and sauteed vegetables.

Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage, served on top of Guilford Mills white stone ground grits.

Roasted on a cedar plank in the Pacific Northwest style, OR hickory grilled with BBQ, Thai sauce, or Bourbon-Honey glaze. Recommended with brown rice & quinoa and crispy brussels sprouts.

Boneless whole trout filet, pan seared with sliced almonds. Recommended with roasted asparagus and baked sweet potato

Hickory grilled chicken breast served plain or with BBQ, Thai Ginger sauce, or Bourbon-Honey glaze. Recommended with garlic mashed potatoes and sauteed vegetables.

Roasted butternut squash bechamel, hickory grilled chicken, and wilted spinach.

Pappardelli pasta tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a lemon pepper cream sauce.

Hearty Portion of lasagna made with a mozzerella-parmesan sauce, served with a ground beef and sausage tomato sauce.

Gluten free penne tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a lemon pepper cream sauce.

Cavatappi pasta, tomato sauce, asparagus, onions, spinach, and hickory grilled portabella mushroom.

Seared duck breast over gnocchi with duck confit, oyster mushrooms, and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze.

Pappardelli pasta tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a lemon pepper cream sauce.

Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!

Gluten free penne pasta tossed with sauteed zucchini, squash, carrots, onions, and red peppers in a lemon pepper cream sauce.

For a healthier "twist" on the old corn dog. We wrap an all-beef frank with our homemade dough and bake it in the oven.

a 4 oz. portion, lightly seasoned or BBQ'd

5 oz. hickory grilled with a choice of a side

Penne pasta served with butter, red sauce, meat sauce, or a light parmesan cream sauce.

It's the real deal, only as Kraft does it.

Two slices of American Cheese melted between two slices of grilled white bread.

All white meat chicken breast in a traditional Southern-style breading.

All white meat chicken breast in a gluten free, southern style breading.

Hickory grilled burger served with or without cheese, lettuce and toamto on a plain hamburger bun.

Hickory grilled burger served with or without cheese, lettuce and toamto on a plain hamburger bun.

10 inch pie with choice of just cheese or pepperoni

a 4 oz. portion, lightly seasoned or BBQ'd

Vanilla custard with fresh bananas, Nilla wafers and topped with meringue, the baked.

Classic pound cake with cream cheese icing and toffee sauce

Rotating flavor, call 336 768 1111 to check the current feature flavor!

Rotating flavor, call 336 768 1111 to check the current feature flavor!

Includes Andouille Sausage.