River City Grill

Steamed in Thai broth with basil

Served with grilled pita triangles and cut veggies

With 3 caprese, 3 formaggio and 3 olive tapenade with feta

With spanish goat cheese with homemade golden tomato jam on grilled baguette

With heirloom tomatoes & basil pesto on bruschetta

Over greens with spicy thai peanut sauce

With gorgonzola crouton

With gorgonzola crouton

When not ordering dinner

Classic romaine, very garlicky, with parmesan and house made croutons

Fresh spinach topped with gorgonzola, walnuts, cranberries and raspberry vinaigrette

Spring greens, roma tomatoes, olives, feta & greens with balsamic vinaigrette

Classic romaine, very garlicky, with parmesan and house-made croutons

Fresh spinach topped with gorgonzola, walnuts, cranberries and raspberry vinaigrette

Spring greens, roma tomatoes, olives, feta & greens with balsamic vinaigrette

With rice, beans & fresh salsa or with fettuccine alfredo

With a cilantro pesto penne pasta and veggies

With grilled chicken breast and vegetables over rice with a mild coconut curry sauce

With cheese ravioli, black beans & chipotle with fresh salsa

Sweet and spicy island flavor, grilled breast served with black beans, rice and mango salsa

Served with marinara, linguini and grilled vegetables

Panko & wasabi dusted yellowfin tuna is seared and served with w/sushi rice cake and pickled cucumber

Wild river salmon filet with 3 cheese ravioli, black beans, chipotle sauce and fresh salsa

Pasta with a sauté of shrimp, scallops, mussels and salmon

With mashed potatoes, gorgonzola compound butter and grilled veggies

Tender fall off the bone veal shank braised slowly in red wine and garlic, served in its own juices with mashed potatoes and grilled veggies

Peppercorn grilled 14 oz ribeye with creamy, Yukon gold mashed potatoes, gorgonzola compound butter, and grilled veggies

With spinach ricotta ravioli, alfredo, olive tapenade, feta and veggies

Wild river salmon filet served with fettuccine alfredo or with rice, beans & fresh salsa

Diver scallops, prawns, lobster ravioli and veggies served on a bed of mild coconut curry sauce

Pan fried & served with a sushi rice cake and a walnut bourbon raisin sauce

Wild river salmon filet with cilantro pesto pasta, olive tapenade, feta and grilled vegetables

Fresh basil pesto tossed with linguine and served with large shrimp and heirloom tomatoes (in season)

Very spicy cajun stew, with seafood, shrimp, mussels & scallops over rice

Smashed Yukon gold potatoes, veggies, and red wine

A mild and creamy curry with grilled vegetables over basmati and jasmine rice

With mashed potatoes, grilled vegetables and a chanterelle mushroom sauce

Over a mildly spicy thai curry sauce and grilled veggies

Sautéed lobster and shrimp in a house made, creamy cheese sauce with bacon, served with garlic bread

Over three sauces; rich alfredo, sweet bell pepper & tangy basil pesto; veggies

With spinach ravioli, alfredo, veggies, olive tapenade and feta cheese

Over three sauces; rich alfredo, sweet bell pepper & tangy basil pesto; veggies

Served with linguine, pine nuts, heirloom tomatoes, shredded parmesan and grilled vegetables

2 risotto cakes grilled and served with marinara, pesto and grilled vegetables

A medley of grilled veggies served over jasmine and basmati rice with a mildly spicy Thai curry sauce

Spicy grilled tofu served with rice, black beans & salsa

With rice and beans or mashed potatoes and gravy

Traditional French custard flavored with grand Marnier liqueur with a crisp caramel shell

Classic Italian confection of mascarpone & ladyfingers, flavored with espresso & Marsala

Warm w/a whiskey caramel sauce and ice cream

Warm w/a whiskey caramel sauce and ice cream

With an amaretto cookie

Served w/ blackberry brandy sauce