Red Fish Saloon

2 rolls cut in half. Pulled pork/pulled Chicken with collard greens, wrapped in a crispy wonton wrapper & deep fried. Served with house made Georgia peach sauce

Large Bavarian pretzel served warm with creamy beer pub cheese & honey mustard for dipping

Full basket of fries, sprinkled with old bay seasoning

5 Premium shrimp dipped in coconut batter, rolled in shredded coconut & deep fried until golden. Served with island dipping sauce

8 oz Thick-cut onion rings beer battered & fried until crispy

8 oz Slow-simmered peanuts seasoned with Cajun spices for a classic Southern snack

8 Deep-fried wings tossed in your choice of sauce: naked, mango, habanero, bleu cheese buffalo, hot honey, lemon pepper or garlic parmesan

4 oz of chilled House-smoked fish blended into a creamy dip with a light dusting of paprika. Diced tomato, onion & jalapeño available upon request

10 Crispy shrimp fritters made with Hatch green chiles. Served with Saloon Fritter Sauce

3 Oak-grilled scallops wrapped in bacon & finished with a drizzle of hot honey

Tri-color chips loaded with 3 oz of guest choice of pork or chicken, black beans, crumbled bacon, pico de gallo, pub cheese & sour cream

two or Four 1 oz of Slow-smoked brisket per slider topped with caramelized onions on slider buns.

14 Cajun-seasoned peel-and-eat shrimp served hot or cold

6 oz of fresh chicken tenders, rolled in our seasoned cornmeal breading, fried & dusted with parsley. Served with honey mustard

6 oz of fish nuggets, lightly dusted in seasoned flour & deep-fried to a golden brown. Served with Tartar sauce

4 oz of fried clam strips cooked with cornmeal breading, Chesapeake Bay seasoning & fried crisp

6 oz of tail-off shrimp, cooked with our seasoned cornmeal breading & fried. Served with cocktail sauce

Chilled Raw sushi-grade yellowfin tuna tossed in sweet Thai Chili Sriracha sauce, with shaved carrots, cucumbers & green onions on a bed of coconut rice. Topped with a Cajun Mayo drizzle

Chilled grilled chicken with pineapple, carrots, cucumbers & green onions on coconut rice, topped w/ fried onions & Thai Peanut sauce

Chilled grilled chicken with pineapple, carrots, cucumbers & green onions, on a bed of coconut rice. Topped with a drizzle of garlic teriyaki sauce

Mojo pork served over black beans and rice with plantains, roasted corn, pico de gallo & chimichurri sauce

5 oz of Hickory-smoked pulled pork, slow cooked for 18 hours & piled high on a toasted bun

Oak-grilled mahi filet served on a toasted bun with classic sandwich fixings

6 oz Oak-grilled mahi glazed with teriyaki sauce & topped with sweet pineapple

Cajun-seasoned redfish filet blackened & served on a toasted bun

5 oz of Tender brisket slow smoked & sliced with bourbon bbq. Served on a toasted bun

7 oz of Juicy oak-grilled chicken breast served on a toasted bun

Pulled pork topped with coleslaw, pickles, & jalapeños on a toasted bun

5 oz of Hickory-smoked brisket topped with caramelized onions, jalapeños, pepper jack cheese & bourbon BBQ sauce on toasted garlic bread

Mojo pork, baked ham, salami, imported Swiss, dill pickles & Carolina Gold BBQ sauce on fresh-pressed Cuban bread

Corn chip crusted 6 oz portion of fried Swai filet served crispy on a toasted bun

Sautéed shrimp with caramelized onions & tomatoes over creamy jalapeño grits. Topped with crumbled bacon & green onions. Served with garlic toast

Pork, chicken & shrimp slow cooked with tomatoes, onions & okra. Served over Carolina red rice

New Orleans–style shrimp, chicken & smoked sausage with rice flavored with tomatoes, onions, garlic, spices & herbs. Served with garlic toast

Baked redfish filet topped with orange cilantro butter.

a 6 oz portion of Mahi finished with guest choice of sauce or seasoning

8 oz baked redfish filet seasoned with Cajun spices & blackened. Topped with one Savannah crab cake (½ portion) & finished with béarnaise sauce

8 oz swordfish steak oak-grilled and topped with 2 oz mango salsa.

5 oz cakes made with lump & select swimming blue crab, Cajun seasoning, crushed crackers & scallions. NO BREADING!

a 6 oz portion of Frito crusted Swai fish filet

4 oz burger oakwood grilled well done topped with American cheese.

4 tails off shrimp coated in our seasoned breading and golden fried

1 oz of pork on a slider bun with our Kansas City sweet BBQ on the side served with fries

3 hand cut chicken tenders rolled in our cornmeal breading & fried

Romaine lettuce & Parmesan cheese, tossed in our signature Key Lime Caesar dressing and topped with seasoned croutons. Guests can add protein for an additional charge.

Iceberg lettuce wedge, bleu cheese dressing, crumbled bacon, green onion & cherry tomatoes

Spring mix, tomato, red onion, white raisins, almonds, dried cranberries & goat cheese, lightly tossed in a lemon vinaigrette

Black beans, sour cream, pulled pork, shredded cheese, green onions & BBQ sauce

Mac & cheese, sour cream, pulled pork, shredded cheese, bacon crumbles, green onions & BBQ sauce