River Falls Restaurant

Crispy fried tater tots, topped with cheddar cheese, bacon, chipotle aioli & scallions.

Burrata cheese topped with marinated tomatoes and drizzled with balsamic glaze paired with garlic bread

Tempura batter fried cauliflower drizzled with sweet Thai chili glaze and ranch dressing with scallions

Brown sugar glazed bacon wrapped chicken tenders paired with honey mustard

Fried calamari rings topped with banana peppers, tomatoes, and arugula sautéed in garlic butter with a side of marinara

Breaded chicken tenders fried to golden brown, tossed with your choice of sauce.

Seasoned chicken wings fried golden brown. Tossed with your choice of sauce

Nachos topped with smoked beef brisket chili, mozzarella cheese, banana peppers, pickled onions, scallions & sour cream.

Breaded and fried mozzarella half moons served with pink sauce

House made dough with fresh clams and seasoning fried to golden brown

House made dough with fresh clams and seasoning fried to golden brown

Three house made dough with fresh clams and seasoning fried to golden brown clam cakes served with bacon clam chowder.

Classic New England white chowder topped with bacon

Classic New England white chowder

House made French onion soup topped with croutons, mozzarella cheese, and Swiss cheese.

Romaine lettuce, crispy fresh chicken tenders, cornbread croutons, cheddar cheese, cucumbers, and tomatoes served with honey mustard dressing

Grilled blackened steak tips over mixed greens with tomatoes, cucumbers, banana peppers, pickled red onions, and gorgonzola cheese paired with balsamic vinaigrette dressing

Mixed greens, cucumbers, tomato, red onion, and croutons

Romaine lettuce, shaved parmesan cheese, croutons, tossed in caesar dressing

Romaine lettuce, shaved parmesan cheese, croutons, tossed in caesar dressing

Fresh chopped romaine lettuce tossed in caesar dressing with croutons, shaved parmesan, and blackened grilled shrimp

Sourdough bread with slow cooked shredded short ribs, mozzarella cheese & caramelized onions.

Our twist on a classic. Seasoned ground beef simmered in a savory tomato sauce with a hint of sweetness, topped with crispy onion strings & served on a brioche bun.

Grilled shaved sirloin steak with caramelized onions and peppers topped with American cheese and garlic aioli in a torpedo roll

Fried chicken topped with bacon, american cheese, lettuce, tomato and home made honey mustard on a grilled brioche bun with french fries

Tempura battered cauliflower, coconut rice, house made honey mustard, caramelized onions, pepper, and avocados in a grilled wrap

Oven roasted turkey with cheddar cheese, avocados, bacon, and garlic aioli on grilled sourdough bread

½ lb. Certified Angus Beef burger topped with american cheese, fried onions, bbq, bacon, ranch drizzle served on a grilled brioche bun

1⁄2 lb. Certified Angus Beef burger smashed and topped with american cheese, bacon, caramelized onions, and garlic mayo served on grilled sourdough

1/2 lb. CAB Burger topped with cheddar cheese, avocados, lettuce, tomato, bacon, and avocado poblano ranch on a brioche bun

½ lb. Certified Angus Beef burger served on a grilled brioche bun

Corona beer battered fish served with coleslaw, house made tartar sauce, and your choice of one side

Baked Haddock stuffed with seafood stuffing and topped with lobster bisque. Served with Two Sides.

Baked salmon with a Thai chili glaze paired with spinach risotto and topped with mango salsa

Slow roasted short rib and topped with onion strings served with butternut squash spinach risotto

10oz Newyork strip sirloin grilled and topped with an herb compound butter served with mashed potatoes and vegetables

House glazed bourbon steak tips served with mashed potatoes and vegetables

Fried chicken over mashed potatoes with bacon bits, cheddar cheese, house gravy, and buttered corn

Grilled Chicken topped with melted mozzarella cheese, marinated tomatoes, and balsamic glaze served over spinach risotto

Cavatappi pasta loaded with seared haddock, salmon, and shrimp tossed with a cajun alfredo sauce with tomatoes, mushrooms, and spinach

Hand breaded chicken with mozzarella cheese topped with pink sauce served with cavatappi pasta

Cavatappi pasta in a house made pink vodka sauce topped with grilled chicken

House made pink sauce tossed in cavatappi pasta topped with shaved parmesan and fresh parsley

House made ragu with brown sugar and spices with cavatappi pasta

House made creamy cheese sauce with cavatappi pasta topped with panko crumbs and shaved parmesan cheese

Gluten Free Chocolate sponge cake layered with buttercream frosting and topped with chocolate ganache.

Crumbled layers of house made cinnamon rolls baked in a creamy custard.

New York Style Cheesecake topped with fluff, chocolate sauce, and crushed graham crackers

donut holes tossed in a glaze and cinnamon sugar then topped with vanilla ice cream, whipped cream and caramel drizzle

Chocolate chip cookie dough baked in cast iron skillet topped with chocolate sauce vanilla ice cream and whipped cream.

Warmed corn bread topped with honey butter, ice cream, & whipped cream.

Mozzarella Half Moons served with one side.

Chicken Tenders Served with one side.

Traditional Grilled Cheese on Sourdough Bread. Served with One side.

Angus beef burger with cheese, served with one side.

Kraft mac and cheese, served with one side.

Grilled lightly seasoned chicken breast served with one side.

Ziti served with red sauce

Classic butter croissant stuffed with scrambled eggs, sausage, and cheddar cheese served with one side

Classic benedict with a poached egg, hollandaise, diced avocado and spinach over a grilled salmon filet

Beer battered fried fish, cheddar cheese, cabbage & carrot mix, and fresh mango salsa in a flour tortilla topped with lime crema and cilantro

Grilled shaved sirloin steak with caramelized onions and peppers topped with American cheese and garlic aioli in a torpedo roll

House glazed bourbon steak tips served with mashed potatoes and vegetables